Nobu: The Cookbook (Matsuhisa Nobuyuki)(Pevná vazba)

Nobu's Vegetarian Cookbook (Matsuhisa Nobu)(Pevná vazba)

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese

The Anarchist Cookbook (Powell William)(Pevná vazba)

The Disney Princess Cookbook (Disney Books)(Pevná vazba)

The Welsh Lamb Cookbook (Davies Gilli)(Pevná vazba)

Made in London - The Cookbook (Hyslop Leah)(Pevná vazba)

China: The Cookbook (Chan Kei Lum)(Pevná vazba)

The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,

Peru: The Cookbook (Acurio Gastn)(Pevná vazba)

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next

The Turkish Cookbook (Dagdeviren Musa)(Pevná vazba)

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to

Mountain Cafe Cookbook - A Kiwi in the Cairngorms (Gilmour Kirsten)(Pevná vazba)

The Photographer's Cookbook (Hostetler Lisa)(Pevná vazba)

Copublished by Aperture and the George Eastman

The Hand & Flowers Cookbook (Kerridge Tom)(Pevná vazba)

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated

The Irish Cookbook (McMahon Jp)(Pevná vazba)

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences

The Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,

Pitt Cue Co. - The Cookbook (Adams Tom)(Pevná vazba)

The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -

India Cookbook (Pant Pushpesh)(Pevná vazba)

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi,

Supernatural: The Official Cookbook (Julia Tremaine)(Pevná vazba)

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never

Walking Dead: The Official Cookbook (Wilson Lauren)(Pevná vazba)

The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television

WD 50: The Cookbook (DuFresne Wylie)(Pevná vazba)

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie

No-Cook Cookbook (DK)(Pevná vazba)

Med - A Cookbook (Roden Claudia)(Pevná vazba)

Appetites: A Cookbook (Bourdain Anthony)(Pevná vazba)

Aubergine Cookbook (Thomas Heather)(Pevná vazba)

My First Vegetarian Cookbook (DK)(Pevná vazba)

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Dorsey Jenny)(Pevná vazba)