Pitt Cue Co. - The Cookbook (Adams Tom)(Pevná vazba)

Pitt Cue Co. - The Cookbook (Adams Tom)(Pevná vazba)

The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -

Ansel Adams: The National Parks Service Photographs (Adams Ansel)(Pevná vazba)

In 1941 Ansel Adams was hired by the United States Department of the Interior to photograph America's national parks for a series of murals that would celebrate the country's natural heritage. Because of the escalation of World War II, the project was suspended after less than a year, but not

Bryan Adams: Homeless (Adams Bryan)(Pevná vazba)

The Anarchist Cookbook (Powell William)(Pevná vazba)

Aldrin Adams and the Cheese Nightmares (Howard Paul)(Pevná vazba)

The Welsh Lamb Cookbook (Davies Gilli)(Pevná vazba)

The Disney Princess Cookbook (Disney Books)(Pevná vazba)

The Murder Book (Adams Jane A.)(Pevná vazba)

'Adams delivers more than one surprise en route to the satisfying ending' Publishers Weekly Starred Review Introducing Detective Chief Inspector Henry Johnstone in the first of a brand-new historical mystery series. Lincolnshire, England. June, 1928. When three freshly-buried bodies are unearthed

China: The Cookbook (Chan Kei Lum)(Pevná vazba)

The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,

Ansel Adams: 400 Photographs (Adams Ansel)(Pevná vazba)

The full spectrum of Ansel Adams's work in a single volume, offering the largest available compilation from his legendary photographic career capturing American landscapes.The photographs are arranged chronologically into five major periods, from his first photographs made in Yosemite and the High

Ansel Adams' Yosemite: The Special Edition Prints (Adams Ansel)(Pevná vazba)

America's greatest photographer on his greatest subject--featuring the Yosemite Special Edition Prints, a collection of photographs selected by Ansel Adams during his lifetime, yet never before published in book form.The photographs of Ansel Adams are among America's finest artistic treasures, and

Made in London - The Cookbook (Hyslop Leah)(Pevná vazba)

Peru: The Cookbook (Acurio Gastn)(Pevná vazba)

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next

The Turkish Cookbook (Dagdeviren Musa)(Pevná vazba)

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to

Apocalypse Yesterday (Adams Brock)(Pevná vazba)

The Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,

The Hand & Flowers Cookbook (Kerridge Tom)(Pevná vazba)

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated

The Irish Cookbook (McMahon Jp)(Pevná vazba)

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences

The Photographer's Cookbook (Hostetler Lisa)(Pevná vazba)

Copublished by Aperture and the George Eastman

Supernatural: The Official Cookbook (Julia Tremaine)(Pevná vazba)

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never

Walking Dead: The Official Cookbook (Wilson Lauren)(Pevná vazba)

The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television

Countryfile: Adam's Farm: My Life on the Land (Henson Adam)(Pevná vazba)

In 2001, Adam Henson was chosen from 3500 applicants to become a presenter on 'Countryfile'. Adam's agricultural knowledge and open manner soon made him a popular figure. This is Adam's first book and it provides a first-person account of the drama, emotion and sheer hard work that is life on

WD 50: The Cookbook (DuFresne Wylie)(Pevná vazba)

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie

Fakes and Lies (Adams Jane A.)(Pevná vazba)