My First Vegetarian Cookbook (DK)(Pevná vazba)

My First Vegetarian Cookbook (DK)(Pevná vazba)

Vegetarian Cookbook - More than 50 Recipes for Young Cooks (DK)(Pevná vazba)

Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) (Berens Abra)(Pevná vazba)

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. 'This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of

No-Cook Cookbook (DK)(Pevná vazba)

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] (Agrawal Chitra)(Pevná vazba)

Mildreds: The Vegetarian Cookbook (Acevedo Dan)(Pevná vazba)

Over 100 vegetarian recipes from Mildreds 'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...'

Vegetarian Indian Cooking: Prashad (Patel Kaushy)(Pevná vazba)

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same

Rosa's Thai Cafe: The Vegetarian Cookbook (Moore Saiphin)(Pevná vazba)

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai

Family: New Vegetarian Comfort Food to Nourish Every Day (McKinnon Hetty)(Pevná vazba)

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success

The New Vegetarian Cooking for Everyone (Madison Deborah)(Pevná vazba)

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and

My First Green Cook Book: Vegetarian Recipes for Young Cooks (Atherton David)(Pevná vazba)

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] (Andoh Elizabeth)(Pevná vazba)

The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and

My Very First Bible (DK)(Pevná vazba)

The Really Hungry Vegetarian Student Cookbook (Ryland Peters & Small)(Pevná vazba)

Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook! Food doesn't have to be complicated or expensive. The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion. The book is

Greenfeast: Spring, Summer: [A Cookbook] (Slater Nigel)(Pevná vazba)

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less

Cornucopia: The Green Cookbook (Keogh Tony)(Pevná vazba)

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating

Greenfeast: Autumn, Winter: [A Cookbook] (Slater Nigel)(Pevná vazba)

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't

Nobu's Vegetarian Cookbook (Matsuhisa Nobu)(Pevná vazba)

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese

Ottolenghi: The Cookbook (Ottolenghi Yotam)(Pevná vazba)

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean

The Cafe Paradiso Cookbook (Cotter Denis)(Pevná vazba)

Cafe Paradiso is widely accepted as one of the best vegetarian restaurants in Ireland. Its chef and co-founder, Denis Cotter, has an international reputation for innovation and uses seasonal, organic produce to create dishes full of

WD 50: The Cookbook (DuFresne Wylie)(Pevná vazba)

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie

The Kilner Cookbook (Kilner)(Pevná vazba)

In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams. - Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go. - Tempting sweet treats and desserts for sharing and gifting. - Refreshing cordials and

Mexico: The World Vegetarian (Mason Jane)(Pevná vazba)

Italy: The World Vegetarian (Smallwood Christine)(Pevná vazba)