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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences
Enjoy the best of Irish Granny's classic recipes. This pocket-sized cookbook includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves, drinks, and a special section on Christmas favorites. Every recipe
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish
THE ENTHRALLING NEW PSYCHOLOGICAL THRILLER FROM THE BESTSELLING AUTHOR OF THE GIRL
The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,
The Atlas of the Irish Revolution draws together existing and ongoing new research into the revolutionary period in a broad ranging and inclusive manner. It includes contributions from leading scholars across a range of
Provides the definitive study of voting behaviour in the 2016 Irish
The New Irish Studies: Twenty-First-Century Critical Revisions demonstrates how diverse critical approaches enable a richer understanding of contemporary Irish writing and culture. The past two decades in Ireland and Northern Ireland have seen an astonishing rate of change, one that reflects the
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to
There's nothing the Irish like more than talking about the weather Here meteorologist Joanna Donnelly explains what weather is and how it happens. From cold fronts to climate change, satellites to storms, this book contains everything you've ever wanted to know about the weather. Beautifully
Authorative, comprehensive, all encompassing and the last word on the history of the British & Irish Lions - this book is essential reading for dedicated followers of the team that best represents the spirit of rugby - The British & Irish Lions is one of the most storied teams in rugby history -
'To be human is to be involved with cloth.'Irish Tweed explores the history, the traditions, the patterns, the fashions and the legacy of Ireland's distinctive, natural woven fabric.Arising from ancient woven traditions of brat (cloak), l ine (tunic), linen and poplin, tweed has evolved and
A tribute to Big Tom McBride, 'the Johnny Cash of Irish country music'.From labourer to music star, the journey of the singer who brought so much joy to fans at home and to emigrants abroad over five decades.Featuring never-before-published interviews with Big Tom and the country stars who loved
'A haunting exploration of grief and a tale that will make the hairs on the back of your neck stand up.' --Simone St. James, New York Times bestselling author of The Sun Down Motel A woman returns to the old family home after her sister mysteriously drowns in its swimming pool...but she's not
The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -
This collection is the first to examine how the city is written in modern Irish fiction. Focusing on the multi-faceted, layered, and ever-changing topography of the city in Irish writing, it brings together studies of Irish and Northern Irish fictions which contribute to a more complete picture of
The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated