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The definitive cookbook bible of the world's most popular and oldest cuisine
'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef, author and tv presenter
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions.
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum,
The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,
From award-winning Hong Kong writer Chan Ho-Kei, The Borrowed tells the story of Kwan Chun-dok, a Hong Kong detective whose career spans fifty years of the territory s history. A deductive powerhouse, Kwan becomes a legend in the force, nicknamed the Eye of Heaven by his awe-struck colleagues
The collection you need to create more blue oceans.W. Chan Kim and Renee Mauborgne changed the field of strategy and the language of business with their pathbreaking 'blue ocean strategy,' a model for creating uncontested markets that unlock new demand and new opportunities for growth. This book
'Forgotten God for kids'. A timeless parable for children from best-selling author Francis Chan.The villagers loved the big, red tractor. It helped them grow enough food to get them through the year. But it was hard to use, and it didn't work very well. Even with everyone helping to push and pull
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to
Award-winning poet and novelist Kei Miller explores the meanings of silence in this collection of provocative and lyrical
As a child in South Korea, Ban Ki-moon wrote a letter to the UN secretary-general regarding the Hungarian uprising against Russia. A few years later in the US, he met President John F Kennedy. From then, Ban desired to work for peace. This title discusses how his further success in these areas
The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -
The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences
Copublished by Aperture and the George Eastman
Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never
The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and showrunner Adam F
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean
Nominee for the 2018 James Beard Foundation Cookbook Award in 'International'Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and