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Made in London - The Cookbook (Hyslop Leah)(Pevná vazba)
Is there a street in London which does not contain a story from the Empire? Immigrants made London; and they keep remaking it in a thousand different ways. This is an entirely new map of a city everybody thinks they already
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect
From the author of You Should See Me in a Crown, Leah Johnson delivers a stunning novel about being brave enough to be true to yourself, and learning to find joy even when times are unimaginably dark.Olivia is an expert at falling in love . . . and at being dumped. But after the fallout from her
The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home
Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. 'This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. And now they're branching out with their first restaurant as Gail's Kitchen comes to Bloomsbury. The new restaurant will be right next to their latest bakery and will be an all-day place with
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean
Nominee for the 2018 James Beard Foundation Cookbook Award in 'International'Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and
The connection between women and cats is timeless--explore how this truth endures in the 21st century through Leah Goren's enchanting artwork, along with contributions by more than 25 women. There's no question that cats rule the world--ask any cat owner and they'll tell you how these balls of fur
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and
In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams. - Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go. - Tempting sweet treats and desserts for sharing and gifting. - Refreshing cordials and
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' 'Menu Surprise' for the first time...Extraordinary standards.' - British GQ The Ritz: The Quintessential Cookbook is the first book to share the recipes that are served in the
The mention of faith in the city of London first conjures images of ceremonies in St. Paul's Cathedral, but there are more than forty other Anglican churches, as well as Jewish, Dutch, Catholic, and Welsh places of worship squeezed in between the Square Mile's towers of commerce. Intrigued by this
Half a century after the CIA's Secret War in Laos--the largest bombing campaign in history--explosive remnants of war continue to be part of people's everyday lives. In Bomb Children Leah Zani offers a perceptive analysis of the long-term, often subtle, and unintended effects of massive air
and they faithfully transcribed what they saw and felt in the stories they told of London town. and all tell their stories gratifyingly well. Authors include John Evelyn, Thomas de Quincey,
The classic survival story by Jack London in a beautiful hardcover edition Life is good for Buck in Santa Clara Valley, where he spends his days eating and sleeping in the golden sunshine. But one day a treacherous act of betrayal leads to his kidnap, and he is forced into a life of toil and
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as 'lasagna' and 'boiled eggs.'
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favourite characters and
Trope London, the second volume in the Trope City Editions series highlighting the world's most architecturally compelling cities, is a highly curated collection of photographic images from an active community of urban photographers who have passionately captured their city like never
JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to