Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba)

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Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba)

324 Kč

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Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba) - popis produktu

Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba) - parametry produktu

Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba) - historie ceny a dostupnosti

Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba) - další zajímavé produkty

328 Kč

Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba)

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of

277 Kč

Making Preserves: 150 Jams, Jellies, Chutneys and Pickles (Atkinson Catherine)(Pevná vazba)

Everything you need for successful preserving, with jams, jellies, pickles, chutneys and relishes, photographed

337 Kč

Thane Prince's Jams & Chutneys - Over 150 Recipes for Preserving the Harvest (Prince Thane)(Pevná vazba)

Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious

430 Kč

Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves (Nicol Gloria)(Pevná vazba)

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves,

570 Kč

Jam Session: A Fruit-Preserving Handbook [A Cookbook] (Goldstein Joyce)(Pevná vazba)

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and

336 Kč

Handmade Pickles & Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish (Tracklements)(Pevná vazba)

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best

643 Kč

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Owens Sarah)(Pevná vazba)

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to

251 Kč

Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More (Wilson Carol)(Paperback)

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and

254 Kč

Do Preserve - Make Your Own Jams, Chutneys, Pickles and Cordials (Dunk Anja)(Paperback / softback)

How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over

625 Kč

Modern Preserver - Chutneys, Pickles, Jams and More (Newton Kylee)(Pevná vazba)

From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and

370 Kč

Fortnum & Mason: Honey and Preserves (Fortnum & Mason)(Pevná vazba)

An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason storeFormore than300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the

190 Kč

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (Atkinson Catherine)(Paperback)

The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you

549 Kč

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Newton Kylee)(Pevná vazba)

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata,

524 Kč

Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo (Meredith Leda)(Paperback)

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the

603 Kč

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (Koslow Jessica)(Pevná vazba)

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads 'This is food whose time has come,' declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began

450 Kč

Home-Grown Harvest: Delicious Ways to Enjoy Your Seasonal Fruit and Vegetables (Ryland Peters & Small)(Pevná vazba)

More than 150 recipes for making the most of your home-grown fruit and vegetables--from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce--home-grown fruit and�vegetables, picked and used at the height of freshness,

630 Kč

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Karlin Mary)(Pevná vazba)

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese

2od 510 Kč

The Preserving Garden - Jo Turner

Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food. The Preserving Garden is a stylishly illustrated guide to creating a garden that will provide food all year round. Featuring over 40 plant profiles with growing

434 Kč

Gifts from the Modern Larder - Homemade Presents to Make and Give (De Thample Rachel)(Pevná vazba)

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organized in chapters focusing around infusing,

786 Kč

Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter (Bertelsen Aaron)(Pevná vazba)

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipesBeautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or

737 Kč

Salt Sugar Smoke - How to preserve fruit, vegetables, meat and fish (Henry Diana)(Pevná vazba)

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in

617 Kč

The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes (McMeans Ginny Kay)(Pevná vazba)

Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake

452 Kč

The Guilt-Free Gourmet: Indulgent Recipes Without Wheat, Dairy or Cane Sugar (Bourke Jordan)(Pevná vazba)

The Guilt-free Gourmet is for anyone who's trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn't willing to compromise on the flavor and enjoyment of their food. This cookbook is not about denial; it's approach to cooking and eating simply

473 Kč

The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking (Ly Linda)(Pevná vazba)

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every

Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba) - jak nakoupit nejvýhodnější?

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