Jam Session: A Fruit-Preserving Handbook [A Cookbook] (Goldstein Joyce)(Pevná vazba)

Jam Session: A Fruit-Preserving Handbook [A Cookbook] (Goldstein Joyce)(Pevná vazba)

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and

Preserving Energy (Shoals James)(Pevná vazba)

Preserving: Conserving, Salting, Smoking, Pickling (Mathiot Ginette)(Pevná vazba)

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and

Fire and Ice: Classic Nordic Cooking [A Cookbook] (Goldstein Darra)(Pevná vazba)

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over

Ulysses (Joyce James)(Pevná vazba)

The unique Dublin Illustrated Edition, endorsed by The James Joyce Centre, meticulously recreates the 1922 text, and has been published to celebrate the Global Bloomsday Gathering, a live online reading of Ulysses which starts on 15 June 2013 at the James Joyce centre.Ulysses chronicles the

Ulysses (Collector´s Edition) - James Joyce

James Joyce's astonishing masterpiece, Ulysses, tells of the diverse events which befall Leopold Bloom and Stephen Dedalus in Dublin on 16 June 1904, during which Bloom's voluptuous wife, Molly, commits adultery. Initially deemed obscene in England and the USA, this richly-allusive novel,

Ulysses (Joyce James)(Pevná vazba)

James Joyce's masterpiece, Ulysses, tells of the diverse events which befall Leopold Bloom and Stephen Dedalus in Dublin on one day in June 1904. Scandalously frank, wittily erudite, mercurially eloquent, resourcefully comic and generously humane, Ulysses offers the reader a life-changing

Dubliners (Collector's Edition) (Joyce James)(Pevná vazba)

Living overseas but writing, always, about his native city, Joyce made Dublin unforgettable. The stories in Dubliners show us truants, seducers, gossips, rally-drivers, generous hostesses, corrupt politicians, failing priests, amateur theologians, struggling musicians, moony adolescents, victims of

Ulysses - James Joyce

The greatest novel of the twentieth century, now in a beautiful Clothbound Classics centenary editionFollowing the events of one single day in Dublin, the 16th of June 1904, and what happens to the characters Stephen Dedalus, Leopold Bloom and his wife Molly, Ulysses is a monument to the human

Fruit - River Cottage Handbook No.9 (Diacono Mark)(Pevná vazba)

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer.The first part of the book is an A-Z of the different varieties of fruit, with

The Preserving Garden - Jo Turner

Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food. The Preserving Garden is a stylishly illustrated guide to creating a garden that will provide food all year round. Featuring over 40 plant profiles with growing

Fermentation: River Cottage Handbook No.18 (Thample Rachel De)(Pevná vazba)

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and

Suspicious Readings of Joyce's Dubliners (Norris Margot)(Pevná vazba)

Because the stories in James Joyce's Dubliners seem to function as models of fiction, they are able to stand in for fiction in general in their ability to make the operation of texts explicit and visible. Joyce's stories do this by provoking skepticism in the face of their storytelling. Their

Joyce's Dante: Exile, Memory, and Community (Robinson James)(Pevná vazba)

Joyce's engagement with Dante is a crucial component of all of his work. This title reconsiders the responses to Dante in Joyce's work from A Portrait of the Artist as a Young Man to Finnegans Wake. It presents that encounter as an historically complex and contextually determined interaction

Dubliners (Joyce James)(Pevná vazba)

The FLAME TREE COLLECTABLE CLASSICS are chosen to create a delightful and timeless home library. Each stunning edition features deluxe cover treatments, ribbon markers, luxury endpapers and gilded edges. The unabridged text is accompanied by a Glossary of Victorian and Literary terms produced for

Comprehensive Handbook of Psychological Assessment, Volume 1: Intellectual and Neuropsychological Assessment (Goldstein Gerald)(Pevná vazba)

In one volume, the leading researchers in intelligence and neuropsychological assessment interpret the range of issues related to intellectual and neuropsychological tests, including test development and psychometrics, clinical applications, ethical and legal concerns, use with diverse populations,

Wild: Adventure Cookbook (Glover Sarah)(Pevná vazba)

JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to

Nopalito: A Mexican Kitchen [A Cookbook] (Guzmn Gonzalo)(Pevná vazba)

Nominee for the 2018 James Beard Foundation Cookbook Award in 'International'Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Goldstein Darra)(Pevná vazba)

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND

Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) (Berens Abra)(Pevná vazba)

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. 'This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of

James Wong's Homegrown Revolution (Wong James)(Pevná vazba)

A revolution in the garden - a completely new range of fruit and vegetables to grow and eat. Whether it's a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist and best-selling author James Wong proves that 'growing your own' can be so

Dubliners (Joyce James)(Pevná vazba)

His stories are fillled with the rich detail of Dublin life, portraying ordinary, often defeated lives with unflinching realism. He writes of social decline, sexual desire and exploitation, corruption and personal failure, yet creates a brilliantly compelling, unique vision of the world and of

Feast: Food of the Islamic World (Helou Anissa)(Pevná vazba)

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY'[Helou's] range of knowledge and unparalleled authority make her just the kind of

Pam the Jam: The Book of Preserves (Corbin Pam)(Pevná vazba)

-'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRYPam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with