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An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason store
Formore than300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honored methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside more than50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli; Beef and Stout Puff Pastry Pie; and Marmalade-Glazed Ham to delicate teatime
An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason storeFormore than300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled
Shortlisted for the Fortnum & Mason Food and Drink Award
A NEW YORK TIMES BOOK OF THE YEAR WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020 Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.Fortnum & Mason has nearly as much experience of selling
OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth RogersFrom Joseph Trivelli, co-head chef of the world-renowned River Caf , comes the
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is
In 2013 designer and illustrator Michelle Mason co-founded Mason & Painter, a vintage emporium in east London on a street famed for its Sunday flower market. Many of the vintage items sold in the shop are lovingly restored to sell as containers for flowers and plants. Michelle's inspiration for
Winner of Fortnum & Mason's Debut Food Book Award
Perfect for fans of Adam Silvera and Becky Albertalli, Mason Deaver's stunning debut will rip your heart out before showing you how to heal from tragedy and celebrate life in the process.'Heartfelt, romantic, and quietly groundbreaking. This book will save lives.' -- Becky Albertalli, New York
Learn to paint with Anna Mason, using this inspiring, practical watercolor guide to botanical art Anna's vibrant, detailed and uplifting watercolors have earned her worldwide recognition. In this, her second book, she goes beyond flowers to explore her inspirations from across the natural world,
Retells Shakespeare's classic tale of madness and murder, treachery and witchcraft for a younger
'Improbably charming...will have you chortling and reading lines aloud.' --PEOPLEA compulsively readable debut novel--spiky, sharp, intriguingly dark, and tender--about a woman on the edge that combines the psychological insight of Sally Rooney with the sharp humor of Nina Stibbe and the emotional
Discover history's most famous and fearsome invaders and
A first science series that presents information in a simple and humorous
A first science series that presents information in a simple and humorous
Discover the wackiest facts about animals and their wee - and the scintillating science behind
Discover the wackiest facts about animals and their farts - and the scintillating science behind
This second edition of Historical Dictionary of Postmodernist Literature and Theater contains a chronology, an introduction, and a bibliography. The dictionary section has over 400 cross-referenced entries on postmodernist writers, the important postmodernist aesthetic