Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Karlin Mary)(Pevná vazba)

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Karlin Mary)(Pevná vazba)

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home (Caldwell Gianaclis)(Paperback)

Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic

Mastering Cheese: Lessons for Connoisseurship from a Matre Fromager (McCalman Max)(Pevná vazba)

Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the

Vegan Cheese: Simple, Delicious Plant-Based Recipes (Aron Jules)(Pevná vazba)

Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses (Carroll Ricki)(Paperback)

Widely acclaimed as 'the Cheese Queen,' Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth

The Modern Cheesemaker: Making and Cooking with Cheeses at Home (McGlynn Morgan)(Pevná vazba)

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Karlin Mary)(Pevná vazba)

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a

Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More (Keenan Tia)(Pevná vazba)

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads (Reinhart Peter)(Pevná vazba)

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft

Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba)

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of

The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook] (Greenspan Eric)(Pevná vazba)

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to 'The Champ' (a taleggio and short rib extravaganza); the 'Johnny Pastrami,' which

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (Budiaman Will)(Paperback)

The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect

The Ketogenic Vegan Cookbook: Vegan Cheeses, Instant Pot & Delicious Everyday Recipes for Healthy Plant Based Eating (Full-Color Edition) (Hammond Eva)(Pevná vazba)

Prepare Tasty, Low-Carb, Plant-Based Cheeses & Meals Part Two of the Ketogenic Vegan Series.This is the Full-Color edition of the book. Forget strange diets, unhealthy tricks, and hard to follow schemes. Choose fat-rich, ketogenic, plant-based foods to program your body to burn fat while remaining

Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (Morton James)(Pevná vazba)

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain

The Complete Homebrew Beer Book: 200 Easy Recipes from Ales and Lagers to Extreme Beers & International Favorites (Hummel George)(Paperback)

How to brew, ferment and enjoy world-class beers at home Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke There

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home (Young Chris)(Pevná vazba)

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels--plus expert advice on mastering starters, kneading, proofing, and more. Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and

Making Bread at Home: Over 50 Recipes from Around the World to Bake and Share (Mason Jane)(Pevná vazba)

Jane Mason wants everyone to know how fun and easy it is to bake bread at home--and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows

Journeys in Natural Dyeing: Techniques for Creating Color at Home (Vejar Kristine)(Pevná vazba)

Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home (Gonzalez Sarah)(Pevná vazba)

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and (Ford Bryan)(Pevná vazba)

Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. *Author Bryan Ford is the host of a new baking show, The Artisan's Kitchen, on Chip and Joanna Gaines' multi-platform Magnolia Network launching Summer 2021* Learn how to make a

Handmade Beauty: Natural Recipes for Your Face, Body and Hair (Goggin Juliette)(Pevná vazba)

Handmade Beauty is an inspirational guide to making skincare and haircare products at home. Cosmetic experts Juliette Goggin and Abi Righton show how, with a few basic materials and some kitchen equipment, anyone can craft simple yet effective recipes with natural ingredients. Based on the authors

Artisan Home Baking: Wholesome and Delicious Recipes for Cakes and Other Bakes (Day Julian)(Pevná vazba)

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers Artisan Bakery. A light Victoria Sponge, gooey Chocolate Fudge Brownies, and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones,

Pizzaexpress from Italy with Love: 100 Favourite Recipes to Make at Home (Pizzaexpress)(Pevná vazba)

Create perfect pizza at home with more than 100 PizzaExpress recipe favourites for every occasion with the UK's best loved pizza