Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Owens Sarah)(Pevná vazba)

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Owens Sarah)(Pevná vazba)

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Owens Sarah)(Pevná vazba)

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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Owens Sarah)(Pevná vazba) - popis produktu

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.

Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to

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