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A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organized in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occasion.
Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savor as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.As well as featuring popular ingredients like flowers, there areProdukt Gifts from the Modern Larder - Homemade Presents to Make and Give (De Thample Rachel)(Pevná vazba) je označen EAN kódem 9780857835901.
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organized in chapters focusing around infusing,
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and
Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone in this book, whether you want to celebrate a
Did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of `an apple a day' to `keep health problems at
Do you want to know how to make homemade pasta from scratch and easily without professional machines and equipment?Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta.Many think that it is something
Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S
Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time. Packed with 80 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars, tray bakes, no-bake cakes and celebration cakes, this is the essential recipe book for cake
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French
Homes Away From Home gives the lowdown on the latest trends and how to use them, so next time you're on holiday and in an interior you love, you can figure out what you've fallen for and take the ideas home. Text in English, German and
The ultimate guide to self-empowerment from motivational speaker and digital entrepreneur Xenia Tchoumi, offering tips and techniques for staying fiercely independent in a world of social conditioning, making the internet work for you (instead of against you) and living your best, most powerful
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss
Timeless wisdom on generosity and gratitude from the great Stoic philosopher SenecaTo give and receive well may be the most human thing you can do--but it is also the closest you can come to divinity. So argues the great Roman Stoic thinker Seneca (c. 4 BCE-65 CE) in his longest and most searching
Presents beautiful results, intriguing problems, and ingenious solutions. The problems range from elementary gems to deep truths. A truly delightful and highly instructive book, this will prepare the engaged reader not only for any mathematics competition they may enter but also for a lifetime of
This bilingual edition presents Luis V�lez de Guevara's 1613 play La Serrana de la Vera (The Mountain Girl from La Vera) for the first time ever in English translation. This long-forgotten tragedy has come back into focus in recent years because of its extraordinary protagonist, Gila, a peasant
Discover words to surprise, delight, and enamor. Learn terms for the sunlight that filters through the leaves of trees, for dancing awkwardly but with relish, and for the look shared by two people who each wish the other would speak first. Other-Wordly is an irresistible gift for lovers of words
In Profit From Science, author George Danner presents solutions to the big problems that modern business face solutions that are grounded in logic and empiricism. This book instructs business leaders in how to add the discipline and technical precision of the scientific method to their strategic
A master chef -- and one of the founders of Gourmet magazine--introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frapp s, ices, mousses, parfaits, sherbets, and ice
This book is a tour de force. -- Adam Grant, New York Times bestselling author of Give and Take A revolutionary new history of humankind through the prism of work by leading anthropologist James Suzman Work defines who we are. It determines our status, and dictates how, where, and with whom we
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes
Named one of the Wall Street Journal's Best Interior-Design Books to Give as Holiday Presents Founded in a historic nursery in southeast Pennsylvania, Terrain is a nationally renowned garden, home, and lifestyle brand with an entirely fresh approach to living with nature. It's an approach that
Once you've tasted fresh, delicious homemade condiments, where you're in control of the flavours, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste bland and uninspiring. So, why not make your own?
From the award-winning weekly Guardian Cook columnist and winner of the Andr? Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed
What makes for a healthy and lasting union in which love prevails? Experts give advcie on how to keep relationships strogn from initial attraction to lasting love. Love Decoded provides everything you need to ensure your passion thrives, whether you're celebrating your first anniversary or your