Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (Atkinson Catherine)(Paperback)

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes (Atkinson Catherine)(Paperback)

The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you

Making Preserves: 150 Jams, Jellies, Chutneys and Pickles (Atkinson Catherine)(Pevná vazba)

Everything you need for successful preserving, with jams, jellies, pickles, chutneys and relishes, photographed

Let's Preserve It - 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Wood Beryl)(Pevná vazba)

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of

Thane Prince's Jams & Chutneys - Over 150 Recipes for Preserving the Harvest (Prince Thane)(Pevná vazba)

Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious

Modern Preserver - Chutneys, Pickles, Jams and More (Newton Kylee)(Pevná vazba)

From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Newton Kylee)(Pevná vazba)

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata,

Easy Jams, Chutneys and Preserves (Harrison John)(Paperback / softback)

A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his

Do Preserve - Make Your Own Jams, Chutneys, Pickles and Cordials (Dunk Anja)(Paperback / softback)

How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over

Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (Patten Marguerite)(Paperback)

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (Koslow Jessica)(Pevná vazba)

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads 'This is food whose time has come,' declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began

Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photograp (Atkinson Catherine)(Paperback)

The Book of Pasta: The Complete Guide to Choosing, Using and Cooking Pasta with Over 150 Truly Fabulous Recipes (Wright Jeni)(Paperback)

The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, with Over 160 Step-By-Step Recipes and Over 700 Stunning Photographs (Salaman Rena)(Paperback)

Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Topp Ellie)(Paperback)

The easiest and safest methods for making delectable preserves in small batches -- all year long. 'Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty.' -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving

The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step by Step in 1400 Photographs (Atkinson Catherine)(Paperback)

Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and

Complete Book of Herbs - The ultimate guide to herbs and their uses, with over 120 step-by-step recipes and practical, easy-to-make gift ideas (Clevely Andy)(Paperback / softback)

Simple & Easy Recipes for the Slow Cooker: A Mouth-Watering Collection of 60 Recipes in Over 270 Step-By-Step Photographs (Atkinson Catherine)(Paperback)

A delicious collection of slow-cooked recipes for everyday meals, including soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes. The recipes are shown with clear, step-by-step

150 Dutch & Belgian Recipes: Discover the Authentic Tastes of Two Classic Cuisines (Moor Janny De)(Paperback)

This is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Laing Julie)(Paperback)

Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to

The Complete Book of Country Cooking, Crafts & Decorating: Capture the Spirit of Country Living with Over 300 Delightful Recipes and Step-By-Step Craf (Summer Emma)(Paperback)

Country living is a way of life centred on the companionship of family and friends, reflecting the natural progression of the seasons. This compendium captures this spirit by providing practical instructions for creating the country ambience in home decorating, flowers, food, needlecrafts and

Juicing Recipes Book: 150 Healthy Recipes to Unleash Nutritional Power (Mendocino Press)(Paperback)

Get the most out of your juicer with over 150 juicy recipes High-energy juices, cleansing juices, weight loss juices, and more--the number of juicing recipes that boost your health are virtually endless. In one complete reference, The Juicing Recipes Book packs only the best healthy, vitamin-rich

Weber's Complete BBQ Book - Step-by-step advice and over 150 delicious barbecue recipes (Purviance Jamie)(Pevná vazba)

The Complete BBQ Book covers more than just recipes, offering expert advice on getting the most out of your

400 Slow Cooker and One-Pot Recipes: A Collection of Delicious Slow-Cooked Casseroles, Soups, Terrines, Roasts, Hot-Pots, Desserts and Drinks (Atkinson Catherine)(Paperback)

This book is designed for home cooks who want to create wholesome meals full of taste, but with a minimum of effort. The detailed reference section describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles,

The Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Ma (France Christine)(Paperback)

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious