Nejnižší cena za posledních 60 dní: 336 Kč
Ceny a dostupnost se mohou měnit i několikrát za den. Zkontrolujte si aktuální údaje přímo v e-shopech. Všechny dostupné barvy a velikosti naleznete přímo v e-shopech.
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.
Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there's something in this book for you.
The book also reveals
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves,
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of
The revolution in design, production and use of handmade carpets has turned this traditional craft into a global fashion product, a process that the authors report on from first-hand
Everything you need for successful preserving, with jams, jellies, pickles, chutneys and relishes, photographed
200 handmade cards for all occasions Beautiful to receive as well as fun to make, here is a sparkling selection of fabulous card-making projects designed for maximum decorative and creative effect. There are cards for holidays and festivals, birthday celebrations, special anniversaries and red
Handmade Beauty is an inspirational guide to making skincare and haircare products at home. Cosmetic experts Juliette Goggin and Abi Righton show how, with a few basic materials and some kitchen equipment, anyone can craft simple yet effective recipes with natural ingredients. Based on the authors
For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and
A form of handmade lace, tatting is a traditional skill with origins dating back centuries and spanning continents. Each stitch is composed of two half-hitch knots. The single thread is looped and knotted with the aid of a small shuttle -- a simple technique that produces amazingly intricate
Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and
From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organized in chapters focusing around infusing,
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond
Fancy minimising your meat intake this New Years but don't know where to begin? Modern Flexitarian has got you covered! Ethical meals and sustainable living have become hot topics in our modern-day society, but transitioning into the leafy lifestyle can prove challenging. That's why you need ideas
Create 15 beautifully-crafted handmade projects for your garden. From the smallest to the largest of spaces - whether a window box, balcony or acres of land - a garden can be elevated from everyday to extraordinary with this selection of makes that will transform and make the most of your outdoor
'Thiessen's new book is all about promoting creativity at a slower pace, offering advice on finding the time and space to knit in a restful, calming way.' --The Knitter This guide to knitting, making, and living a slow and thoughtful lifestyle all year long is author Hannah Thiessen's follow-up to
Inspiration for the modern gardener or smallholder from Britain's great country estate and their kitchens gardens.This practical guide gives a fascinating glimpse over the kitchen garden wall and into the orchards, vegetable beds, fishponds, vineyards and brewhouses through the centuries.For anyone
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket
The ultimate guide to creating and styling modern macram projects in the home from top creative tastemaker and sought-after macram artist Emily Katz. Macram --the fine art of knotting--is an age-old craft that's undergoing a contemporary renaissance. At the heart of this resurgence is Emily Katz,
Professional card-makers teach you ten fabulous projects to try at home! Take a peek into the studios of international card makers, see how they ply their craft, and get ten of the best step-by-step projects for creating your own cards in a variety of styles. The designers all open up about their
Whether your favored look is sophisticated or relaxed, traditional or modern, urban or country, fabrics can help you create a look that is individual, comfortable, and effortlessly stylish. In Decorating with Fabric, Kate French and Katherine Sorrell offer imaginative ideas for every room,
Natasha's fifth will boast flexitarian recipes with each recipe adaptable to a vegetarian or meat/ fish based version. It's a book for families of all ages and stages in their life, from pregnancy through to weaning, fussy eaters, teens, and date night dinners with recipes to feed the whole family
Do you want to know how to make homemade pasta from scratch and easily without professional machines and equipment?Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta.Many think that it is something