Wild Bread: Sourdough Reinvented (Butters Maryjane)(Pevná vazba)

Wild Bread: Sourdough Reinvented (Butters Maryjane)(Pevná vazba)

Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy

Homemade Sourdough: Easy, At-Home Artisan Bread Making (Mason Jane)(Pevná vazba)

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Sourdough School - The ground-breaking guide to making gut-friendly bread (Kimbell Vanessa)(Pevná vazba)

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa

Bread Therapy: The Mindful Art of Baking Bread (Beaumont Pauline)(Pevná vazba)

How to Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That Are Good for You, Too. (Hadjiandreou Emmanuel)(Pevná vazba)

The Bread Pet: A Sourdough Story (Depalma Kate)(Paperback)

Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes

Do Sourdough: Slow Bread for Busy Lives (Whitley Andrew)(Paperback)

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have? In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread'-

Sourdough Mania (Sumer Anita)(Pevná vazba)

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So

Advanced Bread and Pastry (Suas Michel)(Pevná vazba)

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing

Sourdough School: Sweet Baking - Nourishing the gut & the mind (Kimbell Vanessa)(Pevná vazba)

Sweet Sourdough is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet - but not sickly sweet - recipes that are gut-friendly and rely on natural sweetness where

Artisan Sourdough: Wholesome Recipes, Organic Grains (Lugg Casper Andre)(Pevná vazba)

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.For a growing number of people, eating heathy is more

Promise & Fulfillment: formulas for real bread without gluten (Stafferton Chris)(Pevná vazba)

Promise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2

Brilliant Bread (Morton James)(Pevná vazba)

Exciting new collection of simple bread recipes from hugely popular 'Great British Bake Off 'finalist James Morton. James Morton was surely the people's favourite to win 2012's 'Great British Bake Off' series -- with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical

Tartine Bread (Robertson Chad)(Pevná vazba)

The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional

Living Bread: Tradition and Innovation in Artisan Bread Making (Leader Daniel)(Pevná vazba)

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a

The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow

Great British Bake Off - Bake It Better (No.4): Bread (Collister Linda)(Pevná vazba)

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting

Bread: Mix, Knead, Bake--A Beginner's Guide to Bread Making (Adams Media)(Pevná vazba)

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know Bread making can help you feel calmer, more in control, and more accomplished--not to mention you'll have delicious, warm bread to enjoy Your stomach and your taste buds will be overjoyed

Wild Harvest (Bourne Hope L.)(Pevná vazba)

Wild About Chiswick (Wilson Andrew)(Pevná vazba)

Wild about Chelsea (Wilson Andrew)(Pevná vazba)

Josey Baker Bread (Baker Josey)(Pevná vazba)

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers

The National Trust Book of Bread (Eastoe Jane)(Pevná vazba)

This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes. All the techniques, ingredients, and the science of bread making explained, along with a range of recipes, including the basics as well as many regional