Bread: Mix, Knead, Bake--A Beginner's Guide to Bread Making (Adams Media)(Pevná vazba)

Bread: Mix, Knead, Bake--A Beginner's Guide to Bread Making (Adams Media)(Pevná vazba)

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know Bread making can help you feel calmer, more in control, and more accomplished--not to mention you'll have delicious, warm bread to enjoy Your stomach and your taste buds will be overjoyed

Great British Bake Off - Bake It Better (No.4): Bread (Collister Linda)(Pevná vazba)

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting

Homemade Sourdough: Easy, At-Home Artisan Bread Making (Mason Jane)(Pevná vazba)

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides

Wild Bread: Sourdough Reinvented (Butters Maryjane)(Pevná vazba)

Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy

Advanced Bread and Pastry (Suas Michel)(Pevná vazba)

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing

Brilliant Bread (Morton James)(Pevná vazba)

Exciting new collection of simple bread recipes from hugely popular 'Great British Bake Off 'finalist James Morton. James Morton was surely the people's favourite to win 2012's 'Great British Bake Off' series -- with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical

My Bread: The Revolutionary No-Work, No-Knead Method (Lahey Jim)(Pevná vazba)

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: 'The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind.' Here, thanks to Jim Lahey, New

Promise & Fulfillment: formulas for real bread without gluten (Stafferton Chris)(Pevná vazba)

Promise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2

Living Bread: Tradition and Innovation in Artisan Bread Making (Leader Daniel)(Pevná vazba)

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a

The National Trust Book of Bread (Eastoe Jane)(Pevná vazba)

This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes. All the techniques, ingredients, and the science of bread making explained, along with a range of recipes, including the basics as well as many regional

Bread Therapy: The Mindful Art of Baking Bread (Beaumont Pauline)(Pevná vazba)

Sourdough School - The ground-breaking guide to making gut-friendly bread (Kimbell Vanessa)(Pevná vazba)

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa

Rustic European Breads from Your Bread Machine (Eckhardt Linda West)(Paperback)

From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm

Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread (Halley Max)(Pevná vazba)

The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow

Tartine Bread (Robertson Chad)(Pevná vazba)

The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Josey Baker Bread (Baker Josey)(Pevná vazba)

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers

Modernist Bread (Myhrvold Nathan)(Pevná vazba)

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking

A History of British Baking: From Blood Bread to Bake-Off (Kay Emma)(Pevná vazba)

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's

Sushi: The Beginner's Guide (Imatani Aya)(Pevná vazba)

This easy-to-follow, beginner's sushi cookbook is the perfect how-to for making sushi at home in the comfort of your own kitchen. Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this

Bread (Stevens Daniel)(Pevná vazba)

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes

Jewellery Making - A Complete Course for Beginners (McGrath Jinks)(Pevná vazba)

This practical book contains all you need to start making

Crumb - Show the dough who's boss (Bertinet Richard)(Pevná vazba)

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect