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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that
The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect
Get baking with the master baker and judge of The American Baking Competition Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field--essential reading for someone considering a path to this challenging, yet rewarding profession. Go behind the scenes and be mentored by
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home
In this revealing look at the history of assassinations, Kenneth Baker examines over one hundred political and religious murders and murder attempts, from the murder of Julius Caesar to the assassination of John F. Kennedy to the raid of Osama bin Laden's compound. Assassins hope to change the
A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more
Writing as A. Deborah Baker, New York Times bestselling and award-winning author Seanan McGuire introduces readers to a world of talking trees and sarcastic owls, of dangerous mermaids and captivating queens in Over the Woodward Wall, an exceptional tale for readers who are young at heart.If you
More than 80 gorgeously illustrated recipes from a bakery that has quickly become aninstitution for cake lovers, with a pink placeholder ribbon and plenty of quirky charmPrimrose Bakery is a way of life from homemade croissants at breakfast, through fruity loaves at coffee time, to a slice of layer
Part of the bestselling Little People, BIG DREAMS series, Josephine Baker tells the incredible story of the world-famous entertainer, activist, and French Resistance
Engaging story of the unusually tall jockey George Baker, who made it to the top before a life changing
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at
The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home
From Kate Greenaway Award-winning illustrator Grahame Baker-Smith, Wild is the Wind follows the extraordinary path of the wind around the
'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible
The definitive visual history of the thrilling make-up artistry of the legendary Rick Baker, a must-have for collectors and special effects
Following the success of the earlier volume, The Baker Street Legacy, we have another collection of previously unknown Holmes and Watson tales that will excite the interests of readers across the globe - The Baker Street Epilogue.A decade before his death, Dr. Watson let it be known that with his
The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an
The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works
An anthology of first-hand accounts of the Baker Bandits - Marines on the front line of battle during the Korean War.B-1-5 was a unique company in the Korean War. The Baker Bandits fought at Inchon, Naktong, Chosin Reservoir, Guerrilla Hunts and the many numbered hills. They inspired one B Company