Advanced Bread and Pastry (Suas Michel)(Pevná vazba)

Advanced Bread and Pastry (Suas Michel)(Pevná vazba)

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Paul Hollywood's British Baking (Hollywood Paul)(Pevná vazba)

Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain

The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow

Guide to Mathematical Methods for Physicists, A: Advanced Topics and Applications (Petrini Michela)(Pevná vazba)

This book provides a self-contained and rigorous presentation of the main mathematical tools needed to approach many courses at the last year of undergraduate in Physics and MSc programs, from Electromagnetism to Quantum Mechanics. It complements A Guide to Mathematical Methods for Physicists with

Bread Therapy: The Mindful Art of Baking Bread (Beaumont Pauline)(Pevná vazba)

The Professional Pastry Chef: Fundamentals of Baking and Pastry (Friberg Bo)(Pevná vazba)

The Professional Pastry Chef - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enth lt schrittweise Erl uterungen und exakte Rezepte f r eine breite Palette von Broten, Pl tzchen, Obstkuchen,

Living Bread: Tradition and Innovation in Artisan Bread Making (Leader Daniel)(Pevná vazba)

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a

Bread: Mix, Knead, Bake--A Beginner's Guide to Bread Making (Adams Media)(Pevná vazba)

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know Bread making can help you feel calmer, more in control, and more accomplished--not to mention you'll have delicious, warm bread to enjoy Your stomach and your taste buds will be overjoyed

Modernist Bread (Myhrvold Nathan)(Pevná vazba)

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking

Advanced Control Systems - Theory and Applications (Kondratenko Yuriy P.)(Pevná vazba)

Advanced Control Systems: Theory and Applications provides an overview of advanced research lines in control systems as well as in design, development and implementation methodologies for perspective control systems and their components in different areas of industrial and special applications.It

Wild Bread: Sourdough Reinvented (Butters Maryjane)(Pevná vazba)

Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy

Homemade Sourdough: Easy, At-Home Artisan Bread Making (Mason Jane)(Pevná vazba)

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides

Pastry (Bertinet Richard)(Pevná vazba)

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50

Michele Melillo (Gnesa Nicole)(Pevná vazba)

Michele Melillo's paintings and drawings enchant the viewer with their lightness and harmonious colors. Melillo begins with historical references when developing his works, combining in masterly style motifs from the baroque and rococo eras with a modern vocabulary of forms, folkloric ornaments,

Food Packaging: Advanced Materials, Technologies, and Innovations (Rangappa Sanjay Mavinkere)(Pevná vazba)

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this

Thermal Stresses--Advanced Theory and Applications (Hetnarski Richard B.)(Pevná vazba)

The authors are pleased to present Thermal Stresses - Advanced Theory and Applications. This book will serve a wide range of readers, in particular, gr- uate students, PhD candidates, professors, scientists, researchers in various industrial and government institutes, and engineers. Thus, the book

Basquiat-Isms (Basquiat Jean-Michel)(Pevná vazba)

A collection of essential quotations and other writings from artist and icon Jean-Michel Basquiat One of the most important artists of the late twentieth century, Jean-Michel Basquiat explored the interplay of words and images throughout his career as a celebrated painter with an instantly

Advanced Fitness Assessment and Exercise Prescription (Gibson Ann L.)(Pevná vazba)

Advanced Fitness Assessment and Exercise Prescription, Eighth Edition With Online Video, provides a comprehensive approach to physical fitness appraisal and customized exercise prescription. The text synthesizes research and practice with concepts and theories from exercise physiology,

Promise & Fulfillment: formulas for real bread without gluten (Stafferton Chris)(Pevná vazba)

Promise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2

Advanced Optical Communication Systems and Networks (Cvijetic Milorad)(Pevná vazba)

Presents advanced topics on photonic communications. With time-saving tools for network simulation and modeling, this book includes coverage of a wide range of critical methods and techniques, such as MIMO (multiple-input and multiple-output), OFDM (Orthogonal frequency-division multiplexing), and

Jean-Michel Basquiat: Art and Objecthood - Ben Okri, Dieter Buchhart, J. Faith Almiron, Giles Dunn, London Punkt

Published on the occasion of the exhibition, Jean-Michel Basquiat: Art and Objecthood, at Nahmad Contemporary, this book will illuminate the role of found objects and unconventional materials in the Jean- Michel Basquiat’s oeuvre. Basquiat, whose artistic practice has profoundly impacted

Brilliant Bread (Morton James)(Pevná vazba)

Exciting new collection of simple bread recipes from hugely popular 'Great British Bake Off 'finalist James Morton. James Morton was surely the people's favourite to win 2012's 'Great British Bake Off' series -- with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical

Tartine Bread (Robertson Chad)(Pevná vazba)

The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional