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Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough
Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes
One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have? In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread'-
Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa
Innovative and inclusive, Barefoot Books Children of the World empowers young readers to learn about children around the globe and ponder their own place in it. Created with the guidance of diversity specialists, this groundbreaking work of narrative nonfiction addresses the need for children's
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and
Lyrical, sensory nonfiction text and vibrant illustrations invite readers to experience a child's-eye view of 13 special days around the world, such as the Spring Festival, Inti Raymi, Eid al-Fitr, Dia de Muertos and the New Yam Festival. Includes a global festival calendar and educational notes
A beautiful tale of two sisters in wartime Leeds, from the bestselling author of the Kate Shackleton
Kate Kray - Married to the
DePalma] renders a Cuba few tourists will ever see . . . You won't forget these people soon, and you are bound to emerge from DePalma's bighearted account with a deeper understanding of a storied island . . . A remarkably revealing glimpse into the world of a muzzled yet irrepressibly ebullient
Enjoy delicious fresh bread every day, all at the push of a
A look at some everyday foods - bread, cheese, tomatoes, fruit - addressing where they come from and the processes that bring them from the field, the cow, the tree ... to your
Thrilling story of sailing and rescue from international hero, Pete
'A delightful memoir' Kate Saunders, The Times'Fabulous . . . dazzling' Tatler'Enchanting . . . movingly lyrical' Ysenda Maxtone Graham, Country LifeThis short volume has turned out to be merely a handful of recollections of well-remembered times and stories - some probably misremembered, too - and
With a new chapter on the birth of the royal baby and seventeen new photos, the complete story of the romance and marriage of William and Kate and their son, George Alexander Louis Windsor, His Royal Highness Prince George of Cambridge, as told by #1 New York Times bestselling author Christopher
New York Times bestselling author Katy Evans expands upon the intense love story begun in Real and Mine--this time from Remington 'Riptide' Tate's point of view.Underground fighter Remington Tate is a mystery, even to himself. His mind is dark and light, complex and enlightening. At times his
Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a
A moving story of the friendship of women during wartime
A gently humorous story that is a valuable fable for pet lovers of all
A new story from the exceptional partnership of Claire Freedman and Kate
A powerful middle grade novel-in-verse about one boy's experience surviving the Holocaust. Moishe Moskowitz was thirteen when the Nazis invaded Poland and his family learned the language of fear. The wolves loomed at every corner, yet Moishe still held on to the blessings of his mother's blueberry
The classic bread making bible, a favorite among renowned chefs and novice bakers alike, now updated for a new generation First published in 1970, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this