The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow

The Irish Granny's Pocket Recipe Book (Biggs Fiona)(Pevná vazba)

Enjoy the best of Irish Granny's classic recipes. This pocket-sized cookbook includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves, drinks, and a special section on Christmas favorites. Every recipe

Pocket Irish Legends (Biggs Fiona)(Pevná vazba)

High kings, forbidden romance, and ancient magic all feature in these rich and colorful myths. Packed with 28 classic tales drawn from Ireland's ancient tradition of storytelling, these legends will delight children of all ages as they have for

A Pocket History of the Irish Famine: The Story of Ireland's Great Hunger (Biggs Fiona)(Pevná vazba)

The Great Famine, 'an Gorta Mor' in Irish, was a period of mass starvation, disease and emigration in Ireland between 1845 and 1852. It's often referred to as the Irish Potato Famine, particularly outside Ireland, as around forty percent of the population were reliant on this crop. Over a million

The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes (Biggs Fiona)(Pevná vazba)

Create your favorite dishes from Irish pubs in the comfort of your own home With recipes that cover all aspects of Irish pub food, from traditional dishes to more sophisticated fare, as well as a short history of pub food, this book will bring the flavors of Ireland into your kitchen. Color photos

Pocket Leprechaun Stories: Over 20 Traditional Irish Tales (Biggs Fiona)(Pevná vazba)

These are stories of courage, love, betrayal, greed, stupidity, magic and miracles. Leprechaun gold has always been a great draw for people with hardly any money, but, of course, the humans are taken for fools and the leprechauns win the day - every time These stories will delight children of all

Pocket Scottish Legends: 25 Classics to Delight and Entertain (Biggs Fiona)(Pevná vazba)

A pocket-sized collection of the best-loved and most exciting Scottish myths and legends. Filled with magic and mystery, this is a compelling introduction to a folk history that stretches back millennia. Ages 12 and

The Irish Granny's Pocket Farmhouse Soups (Gill Books)(Pevná vazba)

There's nothing nicer than a bowl of delicious hot soup on a cold day This delightful recipe book celebrates old-fashioned Irish soups that are enjoyed in farmhouses throughout the country, with nourishing traditional favorites that can be enjoyed by all the family. Includes recipes for potato

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Vetri Marc)(Pevná vazba)

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our

Tartine Bread (Robertson Chad)(Pevná vazba)

The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Reinhart Peter)(Pevná vazba)

WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more 'For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.'--Nancy Silverton,

Bread Therapy: The Mindful Art of Baking Bread (Beaumont Pauline)(Pevná vazba)

Joy of Baking - The everyday zen of watching bread rise (Blackwell Steph)(Pevná vazba)

'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh --- Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes. This book encourages you to become

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Reinhart Peter)(Pevná vazba)

Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),

Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home (Gonzalez Sarah)(Pevná vazba)

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and

Paul Hollywood's Bread (Hollywood Paul)(Pevná vazba)

Get baking with the master baker and judge of The American Baking Competition Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to

Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible) (Robertson Chad)(Pevná vazba)

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook (Stafford Alexandra)(Pevná vazba)

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating her

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Bread (Stevens Daniel)(Pevná vazba)

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes

The First-Time Bread Baker: A Beginner's Guide to Baking Bread at Home (Hadjiandreou Emmanuel)(Pevná vazba)

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making. This entry level guide to baking bread

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss (Reinhart Peter)(Pevná vazba)

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive,

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hertzberg Jeff)(Pevná vazba)

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread,

Upper Crust. Homemade Bread the French Way: Recipes and Techniques - Marie-Laure Fréchet, Bérengere Abraham, Valérie Lhomme

The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition―along with variations assimilated from other world cultures―offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker