Vegan Meets Turkish Kitchen: Plant Based Diet Cookbook with Traditional Mediterranean and Middle Eastern Recipes (Dayioglu Seda)(Paperback)

Vegan Meets Turkish Kitchen: Plant Based Diet Cookbook with Traditional Mediterranean and Middle Eastern Recipes (Dayioglu Seda)(Paperback)

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Hingle Richa)(Paperback)

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian

The Scottish Vegan Cookbook: Plant Based Recipes for Everyday Eating (Jones Jackie)(Paperback)

Good Food: Vegan Meals: 110 Delicious Plant-Based Dishes (Good Food)(Paperback)

Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy. Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat

The Vegan Cookbook: 100 Sensational Recipes to Inspire and Invigorate (McConnell Adele)(Paperback)

An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary

NOSH Vegan - Plant-Based and Down-to-Earth (May Joy)(Paperback / softback)

NOSH Vegan is packed with down-to-earth everyday recipes that are guaranteed to get your taste buds singing! Whether you are a beginner, expert, or toe-dipper, when it comes to vegan cooking, this book has something for

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Calvo Luz)(Paperback)

International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by traditional Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development

The Mediterranean Diet Cookbook for Beginners: Meal Plans, Expert Guidance, and 100 Recipes to Get You Started (Paravantes Elena)(Paperback)

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Pakron Timothy)(Pevná vazba)

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut

Afro Vegan: Family Recipes from a British-Nigerian Kitchen (Alakija Zoe)(Pevná vazba)

- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in

The Teen Kitchen: Recipes We Love to Cook [A Cookbook] (Allen Emily)(Paperback)

A playful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, and delicious recipes for everyday cooking. Lyla and Emily Allen may not be in high school yet, but they know their way around the kitchen. They've been cooking for years (at home

Celebrate: Plant Based Recipes for Every Occasion (Campolucci Bordi Bettina)(Pevná vazba)

The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based

Bazaar - Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply (Ghayour Sabrina)(Pevná vazba)

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that

Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Baljekar Mridula)(Pevná vazba)

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incredible array of spices: these are recipes to warm the body and soothe the soul. What's more, many of

Vegan Cheese: Simple, Delicious Plant-Based Recipes (Aron Jules)(Pevná vazba)

Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,

The Vegan Athlete: A Complete Guide to a Healthy, Plant-Based, Active Lifestyle (Inkster Karina)(Paperback)

Cook smarter and feel better with one hundred delicious recipes This is the ultimate guide to veganism for active lifestyles. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Dusoulier Clotilde)(Paperback)

Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat

Vegan Mock Meat Revolution: Delicious Plant-Based Recipes (Kearney Jackie)(Pevná vazba)

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat--made from plants!

Becoming Vegan: Comprehensive Edition: The Complete Reference on Plant-Based Nutrition (Davis Brenda)(Paperback)

The authors explore the benefits of a vegan diet, and eating without eggs or dairy products. In addition they explain why more and more people are being motivated to become vegans and discuss the consequences of their

Japan Diet - The secret to effective and lasting weight loss (Moriyama Naomi)(Paperback / softback)

Based on the traditional Japanese style of eating, this book contains over 40 simple recipes. Including a 7-day Healthy Eating Plan built on the foundations of the Japanese diet, but based on ready meals, takeaway foods and convenience items from supermarkets, it also ideals for those dieters