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The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.
While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat--made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses, and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie's Paprika Seitan Vegan 'Dog' with Cashew Cheese; Crispy Jackfruit Wings; and Chickpea Tuna Quesadillas. From Grain Meat Pastrami to Sea-loving Sushi there's a plant-basedThe Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat--made from plants!
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and
Spruce up your snack time Tuck in to this delicious book full of plant-based dip recipes, from beetroot hummus to cashew mayonnaise. Plus, it includes foodie quotes to keep you amused as you flick between recipes. Dips are a good mood
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,
Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions--travel and vegan food--together in a stunning new book. Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas
Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy. Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat
Simple, Healthy Vegan Meals without Sacrificing Time or TasteLiving a more healthy, plant-based life is easy with these 60 delectable recipes. You'll be well-equipped to cook a variety of gluten-free vegan meals with as little fuss as possible--there's no need to spend long hours at the stove
Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet
The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple
Soup's on These mouthwatering recipes from New York Times bestselling author--and superfood expert--Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes
Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based
The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based
- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in
Deliciously simple plant-based pizza to make at
Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH
Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incredible array of spices: these are recipes to warm the body and soothe the soul. What's more, many of
Cook smarter and feel better with one hundred delicious recipes This is the ultimate guide to veganism for active lifestyles. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian