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A playful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, and delicious recipes for everyday cooking.
Lyla and Emily Allen may not be in high school yet, but they know their way around the kitchen. They've been cooking for years (at home and on The Rachael Ray Show) but they know that many kids their age haven't, so they quickly put beginners at ease with friendly advice, confidence-building pep talks, and step-by-step directions. They also introduce kids to the basic tools a young chef needs, telling them how to stay safe in the kitchen and outlining techniques ranging from knife cuts to mise en place. In short, there's something for everyone, from beginners to budding pros. With more than 75 recipes to choose from--including entrees, sides, school lunches, smoothies, snacks, and desserts--kids will have theA playful and engaging cookbook, written by teenage media stars The Kitchen Twins, with more than 75 accessible, fun, and delicious recipes for everyday cooking. Lyla and Emily Allen may not be in high school yet, but they know their way around the kitchen. They've been cooking for years (at home
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food
Reviews of the previous edition: 'This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person.' --Resource Links 'Young adults who
A quick & easy cookbook with 60 tasty wrap recipes that are perfect for every
A simple guide to one of the most essential life skills: cooking. Lessons and recipes every teen should learn before they leave the nest. Whether following a new interest, craving independence, or about to live on their own for the first time, this is the perfect guide for teaching teens how to
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam
'Every day is a feast day with The Poacher's Cookbook. * Stumped for a new way to cook pheasant? * Do you yearn for grouse roasted in the traditional way? * Do you want to prepare eel in green herb sauce or crayfish Swedish style? * Do you long for the inspiration for puddings to follow your game
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar . . . In this new pocket bible, Hugh
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones,
Features recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes
The first Italian cookbook in a comic book
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell
Authentic Portuguese plates--no passport required It doesn't matter if you're a novice cook or a seasoned chef--you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The Easy Portuguese Cookbook makes it possible with a selection of simple and sumptuous recipes,
Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official
With many aspiring young chefs getting into the kitchen, it's clear that kids can cook and love to cook!Learn to Cook with Neven is the perfect first cookbook for kids of all ages. It will give them their first 80 step-by-step recipes, accompanied by colorful photography and basic kitchen how-tos
The Lupus Cookbook is the definitive collection for anti-inflammatory recipes to take control of symptoms and send lupus into remission. An anti-inflammatory diet is fundamental to managing lupus in your day-to-day life. Specifically written to target lupus symptoms, The Lupus Cookbook offers the