Sicilia: The Cooking of Casa Planeta (Menduni Elisa)(Pevná vazba)

Sicilia: The Cooking of Casa Planeta (Menduni Elisa)(Pevná vazba)

A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island's landscapes. With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to

The Origins of Cooking: Palaeolithic and Neolithic Cooking (Adri Ferran)(Pevná vazba)

An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks

Sicilia: A Love Letter to the Food of Sicily (Tish Ben)(Pevná vazba)

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

The Bug Club (Gravel Elise)(Pevná vazba)

Join acclaimed author Elise Gravel on a dazzling and revelatory tour of the insect world In The Bug Club, Elise Gravel shares all of her favourite and most interesting facts about these marvelous creatures, some of which are so unique and strange, you could almost imagine them living in outer space

All about Braising: The Art of Uncomplicated Cooking (Stevens Molly)(Pevná vazba)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

Cooking on Fire

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But

Salt, Butter, Bones - Mastering the art of great cooking (Pisani Nicole)(Pevná vazba)

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole

The Bigger Book of Everything (Planet Lonely)(Pevná vazba)

Mars - Explore the mysteries of the Red Planet (DK)(Pevná vazba)

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes (Bharadwaj Monisha)(Pevná vazba)

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into:

The Food & Cooking of Norway (Laurence Janet)(Pevná vazba)

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic

A Table: Recipes for Cooking and Eating the French Way (Peppler Rebekah)(Pevná vazba)

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from

Science of Cooking - Every Question Answered to Perfect your Cooking (Farrimond Dr. Stuart)(Pevná vazba)

Book of Latin American Cooking (Ortiz Elizabeth Lambert)(Pevná vazba)

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential

Breaking Boundaries - The Science of Our Planet (Rockstroem Johan)(Pevná vazba)

Mary Berry's Quick Cooking (Berry Mary)(Pevná vazba)

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can

Joy of Cooking: 2019 Edition Fully Revised and Updated (Rombauer Irma S.)(Pevná vazba)

'Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter

Essentials of Classic Italian Cooking (Hazan Marcella)(Pevná vazba)

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers

Complete Bocuse (Bocuse Paul)(Pevná vazba)

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes

Epic Bike Rides of the World 1 (Planet Lonely)(Pevná vazba)

Lonely Planet: The world's leading travel guide publisherDiscover 200 of the best places to ride a bike in this beautifully illustrated hardback. From family-friendly, sightseeing urban rides to epic adventures off the beaten track. Destinations range from France and Italy, for the world's great

Plant-Based Gourmet: Vegan Cuisine for the Home Chef (Gerber Suzannah)(Pevná vazba)

From acclaimed executive chef Suzannah Gerber comes a comprehensive guide for cooking restaurant-quality plant-based dishes at home. To the initiated, plant-based meals can be a cornucopia of colors, shapes, textures, and mouth-watering flavors--a source of boundless opportunities for creativity in