The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Paperback)

The Food & Cooking of Norway (Laurence Janet)(Pevná vazba)

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic

Australia: The Cookbook (Dobson Ross)(Pevná vazba)

'An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present' - New York TimesA celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Devi Yamuna)(Paperback)

Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Spieler Marlena)(Pevná vazba)

Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S

All about Braising: The Art of Uncomplicated Cooking (Stevens Molly)(Pevná vazba)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly

Dinosaur Art: The World's Greatest Paleoart (White Steve)(Pevná vazba)

A paleoartist is an illustrator who specialises in the science and art of reconstructing ancient animals and their world. In 'Dinosaur Art,' ten of the top contemporary paleoartists reveal a selection of their work and exclusively discuss their working methods and distinct styles. Filled with

Mesopotamia - Ancient Art and Architecture (Bahrani Zainab)(Pevná vazba)

The only comprehensive survey in print of the art and architecture of ancient

The Origins of Cooking: Palaeolithic and Neolithic Cooking (Adri Ferran)(Pevná vazba)

An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks

The Legendary Cuisine of Persia (Shaida Margaret)(Pevná vazba)

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now

La Cucina: The Regional Cooking of Italy (The Italian Academy of Cuisine)(Pevná vazba)

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere,

Oaxaca: Home Cooking from the Heart of Mexico (Lopez Bricia)(Pevná vazba)

A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza

Ancient Rome - An Illustrated History (Rodgers Nigel)(Pevná vazba)

An authoritative account of Ancient Rome, its political and military history, art, architecture and culture, sumptously illustrated throughout with 1000 photographs and reproductions, chronicling the story of the most important and influential civilisation the world has ever

Supra - A feast of Georgian cooking (Tuskadze Tiko)(Pevná vazba)

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Radfar Bernard)(Pevná vazba)

With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in enjoying the ultimate chicken dishes In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to

The French Chef Handbook: La Cuisine de Reference (Maincent-Morel Michel)(Pevná vazba)

The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English The acclaimed La Cuisine de R f rence is now available in its international English version: The French Chef Handbook. Own the keys of French

The Art of Horror: An Illustrated History (Jones Stephen)(Pevná vazba)

THE ART OF HORROR: AN ILLUSTRATED

Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition (Myhrvold Nathan)(Boxed Set)

Salt, Butter, Bones - Mastering the art of great cooking (Pisani Nicole)(Pevná vazba)

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

Wyndham Payne: Design (Payne Paul)(Pevná vazba)

A new title in ACC Art Books' celebrated Design series, presenting and reviving the work of illustrator Wyndham Payne