Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Mastering the Art of Japanese Home Cooking (Morimoto Masaharu)(Pevná vazba)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

Cibi: Simple Japanese-Inspired Meals to Share with Family and Friends (Tanaka Meg)(Pevná vazba)

Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small

Robata: Japanese Home Grilling (Bjerrum Silla)(Pevná vazba)

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches

Japanese Cooking: A Simple Art (Tsuji Shizuo)(Pevná vazba)

When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a

Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] (Moore Naoko Takei)(Pevná vazba)

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple

Japanese Home Cooking: Simple Meals, Authentic Flavors (Sakai Sonoko)(Pevná vazba)

Featured in 2019 gift guides: the Los Angeles Times, Martha Stewart Living & Sunset magazine The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal

Harumi's Japanese Kitchen (Kurihara Harumi)(Pevná vazba)

Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

Every Grain of Rice - Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

A ground-breaking introduction to Chinese home

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals

Transformers: The Manga, Vol. 2 (Kaneda Masumi)(Pevná vazba)

Originally serialized in Japan's TV Magazine, these classic stories from the Generation 1 era of Transformers are now available in English for the first time The Autobots and the Decepticons have been locked in a brutal civil war for eons, and now their battle has come to Earth The Autobots seek

Transformers: The Manga, Vol. 3 (Kaneda Masumi)(Pevná vazba)

Originally serialized in Japan's TV Magazine, these classic stories from the Generation 1 era of Transformers are now available in English for the first time The Autobots and the Decepticons have been locked in a brutal civil war for eons, and now their battle has come to Earth The Autobots seek

Transformers: The Manga, Vol. 1 (Kaneda Masumi)(Pevná vazba)

Originally serialized in Japan's TV Magazine, these classic stories from the Generation 1 era of Transformers are now available in English for the first time! For eons, the Autobots and the Decepticons have been locked into a brutal civil war for eons. The Autobots seek peace and coexistence, while

Simplicity at Home: Japanese Rituals, Recipes, and Arrangements for Thoughtful Living (Sekine Yumiko)(Pevná vazba)

A gorgeous guide to creating a beautiful, comfortable home based on Japanese traditions from the founder of the beloved lifestyle brand Fog Linen Work. For anyone who dreams of a home filled with well-organized closets, eye-catching flower arrangements, perfectly draped blankets, and thoughtfully

Mary Berry's Quick Cooking (Berry Mary)(Pevná vazba)

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can

Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen (Lennon Biddy White)(Pevná vazba)

La Cuisine: Everyday French Home Cooking (Bernard Francoise)(Pevná vazba)

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it

Venice - Four Seasons of Home Cooking (Norman Russell)(Pevná vazba)

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother

Treasured Trees (Yamanaka Masumi)(Pevná vazba)

The Royal Botanic Gardens, Kew is home to some of the most magnificent trees in the world. From pines to palms to plum yews, they are an awe-inspiring, majestic presence in the gardens. Many are decades and even centuries old, including the iconic Old Lions, trees that have stood since the

Gordon Ramsay's Ultimate Home Cooking (Ramsay Gordon)(Pevná vazba)

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook

Every Grain of Rice: Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday

Washoku: Recipes from the Japanese Home Kitchen (Andoh Elizabeth)(Pevná vazba)

In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is