Plant-Based Gourmet: Vegan Cuisine for the Home Chef (Gerber Suzannah)(Pevná vazba)

Plant-Based Gourmet: Vegan Cuisine for the Home Chef (Gerber Suzannah)(Pevná vazba)

From acclaimed executive chef Suzannah Gerber comes a comprehensive guide for cooking restaurant-quality plant-based dishes at home. To the initiated, plant-based meals can be a cornucopia of colors, shapes, textures, and mouth-watering flavors--a source of boundless opportunities for creativity in

Easy Vegan Bible: 200 Easiest Ever Plant-Based Recipes (Beskow Katy)(Pevná vazba)

Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and

Purezza Vegan Pizza - Deliciously simple plant-based pizza to make at home (Evangelisti Stefania)(Pevná vazba)

Deliciously simple plant-based pizza to make at

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Pakron Timothy)(Pevná vazba)

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut

Be More Vegan - The young person's guide to a plant-based lifestyle (Webster Niki)(Pevná vazba)

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple

Vegan Style - Your plant-based guide to fashion + beauty + home + travel (Camilli Sascha)(Pevná vazba)

A chic, informative guide to conscious living and a lifestyle manual for living a luxurious, cruelty-free

Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Baljekar Mridula)(Pevná vazba)

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incredible array of spices: these are recipes to warm the body and soothe the soul. What's more, many of

The Little Pine Cookbook: Modern Plant-Based Comfort (Moby)(Pevná vazba)

Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet

Celebrate: Plant Based Recipes for Every Occasion (Campolucci Bordi Bettina)(Pevná vazba)

The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based

Yes Ve-gan! - A blueprint for vegan living (Nelson Selene)(Pevná vazba)

A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more planet-friendly lifestyle. In Yes-Vegan Selene breaks

Vegan Cheese: Simple, Delicious Plant-Based Recipes (Aron Jules)(Pevná vazba)

Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Maangchi)(Pevná vazba)

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for your kitchen.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of

The Scottish Vegan Cookbook: Plant Based Recipes for Everyday Eating (Jones Jackie)(Paperback)

Healthy Little Tummies: Plant-Based Food for the Whole Family (Power Claire)(Pevná vazba)

Healthy and wholesome plant-based recipes for children to suit the whole family. There's often one question that many parents struggle to answer when raising and caring for a family--'What food is healthy yet tasty, and how do I get my family to eat it?' Since becoming a mom, blogger and

Vegan Dips: 46 Plant-Based Recipes (Afzal Zulekha)(Pevná vazba)

Spruce up your snack time Tuck in to this delicious book full of plant-based dip recipes, from beetroot hummus to cashew mayonnaise. Plus, it includes foodie quotes to keep you amused as you flick between recipes. Dips are a good mood

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Hingle Richa)(Paperback)

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian

Essential (Dabbous Ollie)(Pevná vazba)

Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef. The best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special,

The Essential Vegan Toolkit: An Illustrated Guide to a Plant Based Lifestyle (Botero Sara)(Paperback)

An illustrated guidebook with everything you need to know to go vegan . . . FOR GOOD For anyone interested in becoming vegan, this information-packed guide is the perfect place to start. Activist and artist Sara Botero explains the many reasons to make this change--including animal welfare, our

Vegan Mock Meat Revolution: Delicious Plant-Based Recipes (Kearney Jackie)(Pevná vazba)

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat--made from plants!

Plant Based Beauty (Arnaudin Jess)(Pevná vazba)

The essential guide to detoxing your beauty routine.Plant-based beauty is part of a growing global movement that is not just about the food we eat but the choices we make when it comes to what we wear and the beauty products we use. We are more aware than ever that our personal actions have an

The Vegan Cookbook: 100 Sensational Recipes to Inspire and Invigorate (McConnell Adele)(Paperback)

An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary

The French Chef Handbook: La Cuisine de Reference (Maincent-Morel Michel)(Pevná vazba)

The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English The acclaimed La Cuisine de R f rence is now available in its international English version: The French Chef Handbook. Own the keys of French

Seeking the South: Finding Inspired Regional Cuisines (Newton Rob)(Pevná vazba)

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. 'There's no genre of American cuisine as storied as Southern,' says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as