The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes (Bharadwaj Monisha)(Pevná vazba)

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes (Bharadwaj Monisha)(Pevná vazba)

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into:

Indian in 7 - Delicious Indian recipes in 7 ingredients or fewer (Bharadwaj Monisha)(Paperback / softback)

80 delicious Indian recipes in 7 ingredients or

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Bogataj Janez)(Pevná vazba)

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step R (Fleetwood Jenni)(Pevná vazba)

Easy Indian Cookbook: Over 70 Deliciously Simple Recipes (Malhi Manju)(Paperback)

Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

Thai Food & Cooking (Bastyra Judy & Johnson Becky)(Paperback / softback)

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth

The Confident Cook: Basic Recipes and How to Build on Them (Chalmers Irena)(Pevná vazba)

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece. The Confident Cook,

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Dusoulier Clotilde)(Pevná vazba)

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that

All about Braising: The Art of Uncomplicated Cooking (Stevens Molly)(Pevná vazba)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly

Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients (Britton Sarah)(Pevná vazba)

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her

Maenam: A Fresh Approach to Thai Cooking (An Angus)(Pevná vazba)

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local,

Vegetarian - 101 recipes celebrating fresh, seasonal ingredients (Hart Alice)(Pevná vazba)

Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (Owens Sarah)(Pevná vazba)

Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her

Sameen Rushdie's Indian Cookery (Rushdie Sameen)(Pevná vazba)

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that 'has special taste in their hands', and the author demonstrates her skill, knowledge and love of the

A Table: Recipes for Cooking and Eating the French Way (Peppler Rebekah)(Pevná vazba)

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from

Mary Berry's Quick Cooking (Berry Mary)(Pevná vazba)

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can

Rick Stein's Mediterranean Escapes (Stein Rick)(Pevná vazba)

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals