Salt, Butter, Bones - Mastering the art of great cooking (Pisani Nicole)(Pevná vazba)

Salt, Butter, Bones - Mastering the art of great cooking (Pisani Nicole)(Pevná vazba)

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole

A Table: Recipes for Cooking and Eating the French Way (Peppler Rebekah)(Pevná vazba)

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from

Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Nosrat Samin)(Pevná vazba)

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes

Mastering the Art of French Cooking, Vol.1 (Child Julia)(Pevná vazba)

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect

Mastering the Art of Japanese Home Cooking (Morimoto Masaharu)(Pevná vazba)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation

All about Braising: The Art of Uncomplicated Cooking (Stevens Molly)(Pevná vazba)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

Japanese Cooking: A Simple Art (Tsuji Shizuo)(Pevná vazba)

When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a

The Secret of the Egg (Davies Nicola)(Pevná vazba)

Mastering the Art of Soviet Cooking (von Bremzen Anya)(Paperback / softback)

And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning

The Origins of Cooking: Palaeolithic and Neolithic Cooking (Adri Ferran)(Pevná vazba)

An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks

Sunday Suppers: Recipes + Gatherings (Mordechai Karen)(Pevná vazba)

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing

New Art of Cooking - A Modern Guide to Preparing and Styling Delicious Food (Unsworth Frankie)(Pevná vazba)

Mastering the Art of French Cooking, Vol.1 (Child Julia)(Paperback / softback)

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais

The Art of War (Tzu Sun)(Pevná vazba)

The Art of War has been a source of great strategical inspiration throughout the ages. Focusing on military strategy, psychology and tactics, each section concentrates on a different facet of warfare and draws out important themes such as communication, strength and positioning. Believed to have

The Show Girl (Harrison Nicola)(Pevná vazba)

Nicola Harrison's The Show Girl gives a glimpse of the glamorous world of the Ziegfeld Follies, through the eyes of a young midwestern woman who comes to New York City to find her destiny as a Ziegfeld Follies star. It's 1927 when Olive McCormick moves from Minneapolis to New York City determined

Seven Fires: Grilling the Argentine Way (Mallmann Francis)(Pevná vazba)

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

Cooking on Fire

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But

The Butter Battle Book: (New York Times Notable Book of the Year) (Dr Seuss)(Pevná vazba)

The Butter Battle Book, Dr. Seuss's classic cautionary tale, introduces readers to the important lesson of respecting differences. The Yooks and Zooks share a love of buttered bread, but animosity brews between the two groups because they prefer to enjoy the tasty treat differently. The timeless

The Art of Alignment: A Data-Driven Approach to Lead Aligned Organizations (Johnson Art)(Pevná vazba)

'The key to great interviewing is listening-concentrating solely on the answer to be sure you're aligned with your guest. The same is true for great business leaders. Art's guide for gaining greater alignment can help any team or organization achieve top performance.'-Larry King, the world's most

Net of Being (Grey Alex)(Pevná vazba)

How Alex Grey's visionary art is evolving the cultural body through icons of interconnectedness - Includes over 200 reproductions of Grey's artwork - Contains spectacular photos of Grey's collaboration with the cult band TOOL plus his worldwide live-painting performances - Offers Grey's reflections

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Strategiya - The Foundations of the Russian Art of Strategy(Pevná vazba)