Mexico: The Cookbook (Carrillo Arronte Margarita)(Pevná vazba)

Mexico: The Cookbook (Carrillo Arronte Margarita)(Pevná vazba)

A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me! - Eva LongoriaThe first truly comprehensive bible of authentic Mexican

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

Mexico: The World Vegetarian (Mason Jane)(Pevná vazba)

The Anarchist Cookbook (Powell William)(Pevná vazba)

The Welsh Lamb Cookbook (Davies Gilli)(Pevná vazba)

The Disney Princess Cookbook (Disney Books)(Pevná vazba)

China: The Cookbook (Chan Kei Lum)(Pevná vazba)

The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,

The Master And Margarita - Michail Bulgakov

Mikhail Bulgakov's devilish salute to artistic freedom, now in a beautiful clothbound edition'Bulgakov is one of the greatest Russian writers, perhaps the greatest' IndependentWritten in secret during the darkest days of Stalin's reign, The Master and Margarita became an overnight literary

Baking at Rpublique: Masterful Techniques and Recipes (Manzke Margarita)(Pevná vazba)

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, p te choux, or even cookie dough and muffin and cake

Made in London - The Cookbook (Hyslop Leah)(Pevná vazba)

Peru: The Cookbook (Acurio Gastn)(Pevná vazba)

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next

The Turkish Cookbook (Dagdeviren Musa)(Pevná vazba)

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to

Mexico (Cavell-Clarke Steffi)(Pevná vazba)

Mexico (Rowan Jennifer L.)(Pevná vazba)

Pitt Cue Co. - The Cookbook (Adams Tom)(Pevná vazba)

The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -

The Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,

The Hand & Flowers Cookbook (Kerridge Tom)(Pevná vazba)

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated

The Irish Cookbook (McMahon Jp)(Pevná vazba)

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences

The Photographer's Cookbook (Hostetler Lisa)(Pevná vazba)

Copublished by Aperture and the George Eastman

Master and Margarita (Bulgakov Mikhail)(Pevná vazba)

A literary sensation from its first publication, The Master and Margarita is considered a masterpiece of twentieth-century Russian literature. Part of the Macmillan Collector's Library, a series of stunning, clothbound, pocket-sized classics with gold-foiled edges and ribbon markers. These

My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Camara Gabriela)(Pevná vazba)

Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App tit - San Francisco Chronicle Inspired by the flavors, ingredients, and

Mexico's Human Rights Crisis (Anaya-Muoz Alejandro)(Pevná vazba)

Lawless elements are ascendant in Mexico, as evidenced by the operations of criminal cartels engaged in human and drug trafficking, often with the active support or acquiescence of government actors. The sharp increase in the number of victims of homicide, disappearances and torture over the past

Supernatural: The Official Cookbook (Julia Tremaine)(Pevná vazba)

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never

Walking Dead: The Official Cookbook (Wilson Lauren)(Pevná vazba)

The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television