Baking at Rpublique: Masterful Techniques and Recipes (Manzke Margarita)(Pevná vazba)

Baking at Rpublique: Masterful Techniques and Recipes (Manzke Margarita)(Pevná vazba)

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, p te choux, or even cookie dough and muffin and cake

Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Bretherton Caroline)(Pevná vazba)

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (Owens Sarah)(Pevná vazba)

Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her

Home Baking (Allen Rachel)(Pevná vazba)

Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant

The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow

Pie for Breakfast: Simple Baking Recipes for Kids (Cliff Cynthia)(Pevná vazba)

A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others. When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in

Natural Baking - Healthier Recipes for a Guilt-Free Treat (Strothe Carolin)(Pevná vazba)

Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers(Pevná vazba)

South: Essential Recipes and New Explorations (Brock Sean)(Pevná vazba)

'Masterful. . . . Mouthwatering, virtuosic.'--Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South,

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Dusoulier Clotilde)(Pevná vazba)

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Bogataj Janez)(Pevná vazba)

Baking Without Sugar (Michell Sophie)(Pevná vazba)

From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Chasing Flavor: Techniques and Recipes to Cook Fearlessly (Kluger Dan)(Pevná vazba)

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes (Basan Ghillie)(Pevná vazba)

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan

Sourdough School: Sweet Baking - Nourishing the gut & the mind (Kimbell Vanessa)(Pevná vazba)

Sweet Sourdough is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet - but not sickly sweet - recipes that are gut-friendly and rely on natural sweetness where

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] (Husbands Andy)(Pevná vazba)

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the

Sweet: Desserts from London's Ottolenghi [A Baking Book] (Ottolenghi Yotam)(Pevná vazba)

NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as

Artisan Sourdough: Wholesome Recipes, Organic Grains (Lugg Casper Andre)(Pevná vazba)

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.For a growing number of people, eating heathy is more

The Architecture of Point William (Sutcliffe Shim)(Pevná vazba)

Shim-Sutcliffe's masterful work at Point William intertwines landscape and architecture with ancient rock and water reshaping and reimagining a site on the Canadian Shield over two decades. Found conditions and new buildings are interwoven and choreographed to create a rich spatial experience

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Vandyck Suzanne)(Pevná vazba)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious

Great British Bake Off: Big Book of Baking (Collister Linda)(Pevná vazba)

A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable

Everyone Can Bake - Simple recipes to master and mix (Ansel Dominique)(Pevná vazba)

Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his 'building blocks' of baking for home cooks to master and mix as they

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Chang Joanne)(Pevná vazba)

The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an