Mastering the Art of Japanese Home Cooking (Morimoto Masaharu)(Pevná vazba)

Mastering the Art of Japanese Home Cooking (Morimoto Masaharu)(Pevná vazba)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Japanese Cooking: A Simple Art (Tsuji Shizuo)(Pevná vazba)

When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a

Salt, Butter, Bones - Mastering the art of great cooking (Pisani Nicole)(Pevná vazba)

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole

A Table: Recipes for Cooking and Eating the French Way (Peppler Rebekah)(Pevná vazba)

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from

Mastering the Art of French Cooking, Vol.1 (Child Julia)(Pevná vazba)

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

Harumi's Japanese Kitchen (Kurihara Harumi)(Pevná vazba)

Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese

Infinite Spaces - The Art and Wisdom of the Japanese Garden(Pevná vazba)

All about Braising: The Art of Uncomplicated Cooking (Stevens Molly)(Pevná vazba)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly

Cibi: Simple Japanese-Inspired Meals to Share with Family and Friends (Tanaka Meg)(Pevná vazba)

Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

Robata: Japanese Home Grilling (Bjerrum Silla)(Pevná vazba)

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches

The Japanese Garden (Walker Sophie)(Pevná vazba)

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden.The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the history of this important genre. Author and garden

Japanese Home Cooking: Simple Meals, Authentic Flavors (Sakai Sonoko)(Pevná vazba)

Featured in 2019 gift guides: the Los Angeles Times, Martha Stewart Living & Sunset magazine The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal

The Life of Animals in Japanese Art (Singer Robert T.)(Pevná vazba)

A sweeping exploration of animals in Japanese art and culture across sixteen centuriesFew countries have devoted as much artistic energy to the depiction of animal life as Japan. Drawing upon the country's unique spiritual heritage, rich literary traditions, and currents in popular culture,

Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen (Lennon Biddy White)(Pevná vazba)

Venice - Four Seasons of Home Cooking (Norman Russell)(Pevná vazba)

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother

Happy Money: The Japanese Art of Making Peace with Your Money (Honda Ken)(Pevná vazba)

The Art of the Japanese Garden: History / Culture / Design (Young David)(Pevná vazba)

**Winner of the American Horticultural Society Book Award** Japanese gardens are rooted in two traditions: an ancient one in which patches of graveled forest or pebbled beach were dedicated to nature spirits, and a tradition from China and Korea that included elements such as ponds, streams,

Mary Berry's Quick Cooking (Berry Mary)(Pevná vazba)

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can

Bento: Over 50 Make-Ahead, Delicious Box Lunches (Yuko)(Pevná vazba)

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family. Ready to make lunch quick, easy, and tasty? Japanese bento boxes are single-portion

Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Nosrat Samin)(Pevná vazba)

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes