Japanese Cooking: A Simple Art (Tsuji Shizuo)(Pevná vazba)

Japanese Cooking: A Simple Art (Tsuji Shizuo)(Pevná vazba)

When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a

Practical Japanese Cooking: Easy and Elegant (Tsuji Shizuo)(Paperback)

In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Cibi: Simple Japanese-Inspired Meals to Share with Family and Friends (Tanaka Meg)(Pevná vazba)

Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

Mastering the Art of Japanese Home Cooking (Morimoto Masaharu)(Pevná vazba)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation

Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] (Moore Naoko Takei)(Pevná vazba)

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple

Japanese Home Cooking: Simple Meals, Authentic Flavors (Sakai Sonoko)(Pevná vazba)

Featured in 2019 gift guides: the Los Angeles Times, Martha Stewart Living & Sunset magazine The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal

Bento: Over 50 Make-Ahead, Delicious Box Lunches (Yuko)(Pevná vazba)

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family. Ready to make lunch quick, easy, and tasty? Japanese bento boxes are single-portion

Sunday Suppers: Recipes + Gatherings (Mordechai Karen)(Pevná vazba)

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing

Harumi's Japanese Kitchen (Kurihara Harumi)(Pevná vazba)

Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese

Japanese Art in Perspective - East-West Encounters (Takashina Shuji)(Pevná vazba)

Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan (Schinner Miyoko Nishimoto)(Paperback)

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

Shunga - Sex and Pleasure in Japanese Art (Gerstle C. Andrew)(Pevná vazba)

Infinite Spaces - The Art and Wisdom of the Japanese Garden(Pevná vazba)

Gordon Ramsay's Ultimate Home Cooking (Ramsay Gordon)(Pevná vazba)

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook

Rick Stein's Mediterranean Escapes (Stein Rick)(Pevná vazba)

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish

Every Grain of Rice - Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

A ground-breaking introduction to Chinese home

New Art of Cooking - A Modern Guide to Preparing and Styling Delicious Food (Unsworth Frankie)(Pevná vazba)

The Life of Animals in Japanese Art (Singer Robert T.)(Pevná vazba)

A sweeping exploration of animals in Japanese art and culture across sixteen centuriesFew countries have devoted as much artistic energy to the depiction of animal life as Japan. Drawing upon the country's unique spiritual heritage, rich literary traditions, and currents in popular culture,

All about Braising: The Art of Uncomplicated Cooking (Stevens Molly)(Pevná vazba)

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly

Happy Money: The Japanese Art of Making Peace with Your Money (Honda Ken)(Pevná vazba)

Every Grain of Rice: Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday