The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Japanese Cooking: A Simple Art (Tsuji Shizuo)(Pevná vazba)

When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a

Fall Seven Times, Get Up Eight: Aspects of Japanese Values (Satoshi Hara)(Pevná vazba)

The essential reference on Japanese customs and etiquette told from the inside. Japan's image in the world, and self-image, is tied up in a tumultuous history, from turbulent medieval ages, to the stable Tokugawa era, to catastrophic world war, to global economic powerhouse, and to a period of

Harumi's Japanese Kitchen (Kurihara Harumi)(Pevná vazba)

Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese

Mastering the Art of Japanese Home Cooking (Morimoto Masaharu)(Pevná vazba)

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation

Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] (Moore Naoko Takei)(Pevná vazba)

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple

Kitchen Witchery: Unlocking the Magick in Everyday Ingredients (Woodward Laurel)(Paperback)

Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook and prepare meals. Laurel Woodward shares the magick of everyday things, revealing how each task can

Cibi: Simple Japanese-Inspired Meals to Share with Family and Friends (Tanaka Meg)(Pevná vazba)

Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small

Ikigai for Teens: Finding Your Reason for Being (Garca Hctor)(Pevná vazba)

A bestselling motivational book based on the Japanese concept of finding happiness in everyday life, now for young readers The Japanese people say everybody has an Ikigai, or a reason to live. Some people have found their Ikigai and are aware of it. Other people have it inside, but have not found

The Book of Yokai: Mysterious Creatures of Japanese Folklore (Foster Michael Dylan)(Pevná vazba)

A lively excursion into Japanese folklore and its ever-expanding influence on global popular culture through the concept of yokai. Monsters, ghosts, fantastic beings, and supernatural phenomena of all sorts haunt the folklore and popular culture of Japan. Broadly labeled yokai, these creatures

Japanese Dress in Detail - Anna Jackson, Josephine Rout

Bringing together more than 100 items of clothing, this book reveals the intricacies of Japanese dress from the 18th century to the present. Including garments for women, men and children, the details have been selected both for their exquisite beauty and craftsmanship, and for how much they impart

Happy Money: The Japanese Art of Making Peace with Your Money (Honda Ken)(Pevná vazba)

Dirty Japanese: Everyday Slang from What's Up? to F*%# Off! (Fargo Matt)(Paperback)

GET D RTYNext time you're traveling or just chattin' in Japanese with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: -Cool slang-Funny insults-Explicit sex terms-Raw swear words Dirty Japanese teaches the casual expressions heard

Beginning Japanese: Your Pathway to Dynamic Language Acquisition (CD-ROM Included) (Kluemper Michael L.)(Pevná vazba)

Beginning Japanese is a complete Japanese textbook and language learning package for beginning learners -- who want to become fluent in Japanese and have fun while doing it! Start speaking, reading and writing Japanese today with the most exciting new introduction to the Japanese language!

Classical Japanese Reader and Essential Dictionary (Shirane Haruo)(Pevná vazba)

In 2005, the celebrated scholar of Japanese literature Haruo Shirane published Classical Japanese: A Grammar. Now, with Classical Japanese Reader and Essential Dictionary, he completes his two-volume textbook for learning classical, or literary, Japanese--the primary written language in Japan from

Japanese Steel: Classic Bicycle Design from Japan (Bevington William)(Pevná vazba)

The first book to chronicle the golden age of Japanese bicycle design. Japanese bicycles have long been at the forefront of both competitive and recreational cycling--from top-flight racing bicycles to collectible custom fixed-gear frames. This comprehensive and stunningly illustrated book presents

The Japanese Teahouse (Fehrer Wolfgang)(Pevná vazba)

Japanese culture and architecture have always fascinated the Western world. One particular, architecturally complex building type at the intersection of multiple currents of Japanese philosophy, art and esthetics is the Japanese teahouse. It is a very private place of meditation, a place where only

Robata: Japanese Home Grilling (Bjerrum Silla)(Pevná vazba)

Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches

The Forager's Pantry: Cooking with Wild Edibles (Zachos Ellen)(Pevná vazba)

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. If you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes

Korean BBQ & Japanese Grills: Yakitori, Yakiniku, Izakaya (Cramby Jonas)(Pevná vazba)

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots.He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated

Cultured Club - Fabulously Funky Fermentation Recipes (Reynolds Dearbhla)(Pevná vazba)

Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb

Japanese Home Cooking: Simple Meals, Authentic Flavors (Sakai Sonoko)(Pevná vazba)

Featured in 2019 gift guides: the Los Angeles Times, Martha Stewart Living & Sunset magazine The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal

Bento: Over 50 Make-Ahead, Delicious Box Lunches (Yuko)(Pevná vazba)

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family. Ready to make lunch quick, easy, and tasty? Japanese bento boxes are single-portion