Love of Eating - Recipes from Tart London (Carr-Ellison Lucy)(Pevná vazba)

Love of Eating - Recipes from Tart London (Carr-Ellison Lucy)(Pevná vazba)

'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first

Apple Kitchen - From Tree to Table - Over 70 Inspiring Recipes (Ankner Madeleine)(Pevná vazba)

Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In

Art of Eating Well (Hemsley Jasmine)(Pevná vazba)

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more

Love Stories: Art, Passion & Tragedy (Peltz Lucy)(Pevná vazba)

Exploring the changing face of love, from the 16th century to the present, through masterpieces of portraitureDrawing on recent scholarship, Love Stories explores changing ideas of love, and gives readers the opportunity to discover love stories both tragic and transcendent. The stories cover a

London Cocktails: Over 100 Recipes Inspired by the Heart of Britannia (Schrieberg Felipe)(Pevná vazba)

London Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia.Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London's

Fragments of my Father - A Memoir of Madness, Love and Being a Carer (Mills Sam)(Pevná vazba)

Restaurant - A History of Eating Out (Sitwell William)(Pevná vazba)

From the witty pen of renowned food critic William Sitwell comes a dazzling history of eating

Nose to Tail Eating - A Kind of British Cooking (Henderson Fergus)(Pevná vazba)

A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the

Handful of Flour - Recipes from Shipton Mill (Lister Tess)(Pevná vazba)

Lisboeta - Recipes from Portugal's City of Light (Mendes Nuno)(Pevná vazba)

Eat Green - Delicious flexitarian recipes for planet-friendly eating (Hemsley Melissa)(Pevná vazba)

Sunday Suppers: Recipes + Gatherings (Mordechai Karen)(Pevná vazba)

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing

I Love Lucy: The Joys of Friendship (Fujikawa Jenn)(Pevná vazba)

I Love Lucy's Lucy and Ethel are TV's original BFFs. This celebration of their friendship is the perfect way to share the laughter, joy, and love of best girlfriends. Everybody loves Lucy. And nothing has been more enduring, from the 180 episodes of I Love Lucy that ran from 1951 to 1957 and have

London 1: The City of London (Bradley Simon)(Pevná vazba)

The City of London encompasses architecture of unsurpassed richness and variety, from the Tower of London to Richard Roger's iconoclastic Lloyd's building. This guide unlocks the city's treasures and investigates its

Ethiopia - Recipes and traditions from the horn of Africa (Gebreyesus Yohanis)(Pevná vazba)

TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Pevná vazba)

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER

Tartine Bread (Robertson Chad)(Pevná vazba)

The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional

Land of Fish and Rice - Recipes from the Culinary Heart of China (Dunlop Fuchsia)(Pevná vazba)

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Tan Desmond)(Pevná vazba)

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of

Summer Kitchens - Recipes and Reminiscences from Every Corner of Ukraine (Hercules Olia)(Pevná vazba)

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Letters from Maisy (Cousins Lucy)(Pevná vazba)