Handful of Flour - Recipes from Shipton Mill (Lister Tess)(Pevná vazba)

Handful of Flour - Recipes from Shipton Mill (Lister Tess)(Pevná vazba)

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Chang Joanne)(Pevná vazba)

The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an

Flour - a comprehensive guide (McFadden Christine)(Pevná vazba)

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an

Lisboeta - Recipes from Portugal's City of Light (Mendes Nuno)(Pevná vazba)

Ethiopia - Recipes and traditions from the horn of Africa (Gebreyesus Yohanis)(Pevná vazba)

TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

Listri. Cabinet of Curiosities - Antonio Paolucci, Giulia Carciotto

Cabinets of curiosities fascinated people of the 16th and 17th centuries. From crocodiles, minerals, and corals to paintings, ivory trophies, measuring instruments, and incredible automata, it was a glimpse into a world full of natural wonders and treasures that aimed to reflect the order of the

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Pevná vazba)

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER

40-Massimo Listri. Cabinet of Curiosities - Giulia Carciotto

Land of Fish and Rice - Recipes from the Culinary Heart of China (Dunlop Fuchsia)(Pevná vazba)

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Tan Desmond)(Pevná vazba)

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of

A Handful of Quiet: Happiness in Four Pebbles (Nhat Hanh Thich)(Pevná vazba)

A Handful of Quiet presents one of the best known and most innovative meditation practices developed by Thich Nhat Hanh as part of the Plum Village community's practice with children. Pebble meditation is a playful and fun activity that parents and educators can do with their children to introduce

Summer Kitchens - Recipes and Reminiscences from Every Corner of Ukraine (Hercules Olia)(Pevná vazba)

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Apples for Jam - Recipes for Life (Kiros Tessa)(Paperback / softback)

Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Fire Islands - Recipes from Indonesia (Ford Eleanor)(Pevná vazba)

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of

A Taste of Cowboy: Ranch Recipes and Tales from the Trail (Rollins Kent)(Pevná vazba)

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

The Monet Cookbook: Recipes from Giverny (Gentner Florence)(Pevná vazba)

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Vandyck Suzanne)(Pevná vazba)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious

The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating (Cider Mill Press)(Pevná vazba)

The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and