Lisboeta - Recipes from Portugal's City of Light (Mendes Nuno)(Pevná vazba)

Lisboeta - Recipes from Portugal's City of Light (Mendes Nuno)(Pevná vazba)

Streets of London (Mendo)(Pevná vazba)

Streets of London is a contemporary take on the classic city photo book. To capture all the diversity that characterises London, this volume features more than 40 contemporary photographers with equally varied perspectives and styles. Text in English, German and

Handful of Flour - Recipes from Shipton Mill (Lister Tess)(Pevná vazba)

Ethiopia - Recipes and traditions from the horn of Africa (Gebreyesus Yohanis)(Pevná vazba)

TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Pevná vazba)

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER

Land of Fish and Rice - Recipes from the Culinary Heart of China (Dunlop Fuchsia)(Pevná vazba)

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Tan Desmond)(Pevná vazba)

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of

Summer Kitchens - Recipes and Reminiscences from Every Corner of Ukraine (Hercules Olia)(Pevná vazba)

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Paris - The City of Light (Horne Alastair)(Pevná vazba)

In 150 striking images, Paris celebrates the French capital, from its world-famous landmarks to evocative alleyways and corners that might surprise you. Presented in a landscape format and with captions explaining the story behind each entry, Paris is a stunning collection of images celebrating the

Taste Tibet : Family recipes from the Himalayas - Kleeman Julie

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Fire Islands - Recipes from Indonesia (Ford Eleanor)(Pevná vazba)

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of

Reflections on Equestrian Art (Oliveira Nuno)(Pevná vazba)

Nuno Oliveira began his riding career with maestro Jonquin Gonzales de Miranda, Master of the Horse to the King of Portugal. In the 1940's he opened his own riding school and soon became an international name in the world of classical equitation. In the 1950s and 1960s he gave exhibitions in

A Taste of Cowboy: Ranch Recipes and Tales from the Trail (Rollins Kent)(Pevná vazba)

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that

In Paris - 20 Women on Life in the City of Light (Bastide Lauren)(Pevná vazba)

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

The Monet Cookbook: Recipes from Giverny (Gentner Florence)(Pevná vazba)

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Vandyck Suzanne)(Pevná vazba)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious

Mamushka - Recipes from Ukraine & beyond (Hercules Olia)(Pevná vazba)

Winner of Fortnum & Mason's Debut Food Book Award

Numerical Recipes: The Art of Scientific Computing (Press William H.)(Pevná vazba)

Co-authored by four leading scientists from academia and industry, Numerical Recipes Third Edition starts with basic mathematics and computer science and proceeds to complete, working routines. Widely recognized as the most comprehensive, accessible and practical basis for scientific computing,