TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

Gordon Ramsay's Ultimate Home Cooking (Ramsay Gordon)(Pevná vazba)

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook

Fish: Delicious Recipes for Fish and Shellfish (Follas Mat)(Pevná vazba)

A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Vandyck Suzanne)(Pevná vazba)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious

Well Seasoned: A Year's Worth of Delicious Recipes (Berg Mary)(Pevná vazba)

TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or

Chefwise - Shari Bayer

The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Conant Scott)(Pevná vazba)

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the

Chefs at Home - 54 chefs share their lockdown recipes in aid of Hospitality Action (Hospitality Action)(Pevná vazba)

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Gino's Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba (D'Acampo Gino)(Pevná vazba)

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape,

Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Basan Ghillie)(Pevná vazba)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

A Taste of Cowboy: Ranch Recipes and Tales from the Trail (Rollins Kent)(Pevná vazba)

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes (Basan Ghillie)(Pevná vazba)

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan

East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Sodha Meera)(Pevná vazba)

Honey & Co. at Home: Middle Eastern Recipes from Our Kitchen (Srulovich Itamar)(Pevná vazba)

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends,

Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants (Peters Duncan L.)(Pevná vazba)

Oysters: Recipes That Bring Home a Taste of the Sea (Nims Cynthia)(Pevná vazba)

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook

Numerical Recipes: The Art of Scientific Computing (Press William H.)(Pevná vazba)

Co-authored by four leading scientists from academia and industry, Numerical Recipes Third Edition starts with basic mathematics and computer science and proceeds to complete, working routines. Widely recognized as the most comprehensive, accessible and practical basis for scientific computing,

Relish North West Second Helping - Original recipes from the region's finest chefs and venues (Peters Duncan L.)(Pevná vazba)

Room on the Broom Cookbook (Donaldson Julia)(Pevná vazba)

Swap your witch's hat for a chef's hat and try your hand at twenty-three tasty recipes, inspired by the bestselling picture book Room on the

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Mallmann Francis)(Pevná vazba)

Featured on the Netflix documentary series Chef's Table 'Elemental, fundamental, and delicious' is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, 'captivating' and 'inspiring.' And now, in Mallmann

Bazaar - Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply (Ghayour Sabrina)(Pevná vazba)

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that