Apple Kitchen - From Tree to Table - Over 70 Inspiring Recipes (Ankner Madeleine)(Pevná vazba)

Apple Kitchen - From Tree to Table - Over 70 Inspiring Recipes (Ankner Madeleine)(Pevná vazba)

Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

Under the Olive Tree: Recipes from My Greek Kitchen (Tzortzoglou Irini)(Pevná vazba)

Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the reigning champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you

Table in Venice - Recipes from my home (McAlpine Skye)(Pevná vazba)

Saffron Tales - Recipes from the Persian Kitchen (Khan Yasmin)(Pevná vazba)

Mandalay - Recipes and Tales from a Burmese Kitchen (Aye MiMi)(Pevná vazba)

Recipes from an Italian Butcher: Roasting, Stewing, Braising (The Silver Spoon Kitchen)(Pevná vazba)

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this

Kitchen Diaries II (Slater Nigel)(Pevná vazba)

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (Hamilton Saira)(Pevná vazba)

The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds,

Larder - From pantry to plate - delicious recipes for your table (Gill Robin)(Pevná vazba)

Always Add Lemon: Recipes You Want to Cook Food You Want to Eat (Alvarez Danielle)(Pevná vazba)

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers (Thy Kim)(Pevná vazba)

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y. Between careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook,

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Vandyck Suzanne)(Pevná vazba)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (Bhogal Ravinder)(Pevná vazba)

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful

Rising Hope - Recipes and Stories from Luminary Bakery (Luminary Bakery)(Pevná vazba)

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible

Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Let's Get Tropical - Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (Radev Georgi)(Pevná vazba)

Catherine's Family Kitchen (Fulvio Catherine)(Pevná vazba)

Catherine Fulvio cooks at home, and shows you how Over 100 recipes, including all those seen on her 8-part RTE autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples: STARTERS Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes BAKING Brown

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes (Basan Ghillie)(Pevná vazba)

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan