Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Pevná vazba)

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Pevná vazba)

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Paperback)

An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES

Bazaar - Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply (Ghayour Sabrina)(Pevná vazba)

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that

Feasts - The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply (Ghayour Sabrina)(Pevná vazba)

The eagerly awaited follow-up to top 10 bestseller PersianaFamily, friends & food with a Middle-Eastern twist. THE SUNDAY TIMES BESTSELLER 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's

The Mezze Cookbook: Sharing Plates from the Middle East (Hage Salma)(Pevná vazba)

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both

Feasts From the Middle East (Comptoir Libanais)(Pevná vazba)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of

Saffron Tales - Recipes from the Persian Kitchen (Khan Yasmin)(Pevná vazba)

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

Jerusalem Food: Bold Flavors from the Middle East and Beyond (Kersh Nidal)(Pevná vazba)

Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying

Vegan Recipes from the Middle East (Razavi Parvin)(Pevná vazba)

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains

Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Menashe Ori)(Pevná vazba)

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. 'Ori and Genevieve manage to pull off a style of cooking that is both familiar (and

Gender-Based Violence: Perspectives from Africa, the Middle East, and India (Djamba Yanyi K.)(Pevná vazba)

Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Homely, fragrant and big-hearted food from the kitchen of Honey &

Containment in the Middle East (Eilam Ehud)(Pevná vazba)

National security affairs analystEhud Eilam examines the strategy of containment in the Middle East as it is currently pursued. For the United States, containment is a way to avoid war with Iran and thwart its nuclear weapons program. For Israel it has been a way to prevent a confrontation with the

Art of the Middle East (Eigner Saeb)(Pevná vazba)

The definitive guide to modern and contemporary art of the Middle East and Arab world since 1945. Includes more than 500 colour illustrations, a guide to Arabic script and biographies of the 200-plus featured

Kaukasis The Cookbook - The culinary journey through Georgia, Azerbaijan & beyond (Hercules Olia)(Pevná vazba)

Over 100 delicious recipes from the Wild

Tales from the Frontline: Middle East Hunters (Deacon Ray)(Pevná vazba)

Having passed-out from Boy Entrant training in December 1959, Ray spent the following two years servicing Vampire trainers at the Central Flying School (CFS), RAF Little Rissington. In April 1962, Ray left Little Rissington and joined thirty fellow airmen for a voyage out to Aden aboard HMT Nevassa

Water of Life (Wilson Anne)(Pevná vazba)

This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in the British Isles to the year 2000. It is important

The Middle East (Lewis Bernard)(Paperback)

A comprehensive history from the world's foremost authority on the Middle East.In a sweeping and vivid survey, renowned historian Bernard Lewis charts the history of the Middle East over the last 2,000 years, from the birth of Christianity through the modern era, focusing on the successive

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Goldstein Darra)(Pevná vazba)

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND

Walid Raad (Raad Walid)(Pevná vazba)

Lebanese artist Walid Raad is an influential voice in art from the Middle East. Published for his first comprehensive exhibition in the US, this catalogue surveys three decades of Raad's practice in photography, video and performance. Beginning with his groundbreaking project The Atlas Group

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Beginner's Persian (Iranian Farsi) with Online Audio (Khorrami Mohammad Mehdi)(Paperback)

Farsi Persian, the official language of Iran, is spoken across the Middle East and Central Asia by a worldwide community of over 60 million people. Farsi's linguistic and literary legacy is over 2,500 years old, and continues to play a central role in Near Eastern politics, business and culture

Scents and Flavors: A Syrian Cookbook (Perry Charles)(Paperback)

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the 'greater part of the pleasure of this life,' namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners