Practical Japanese Cooking: Easy and Elegant (Tsuji Shizuo)(Paperback)

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Practical Japanese Cooking: Easy and Elegant (Tsuji Shizuo)(Paperback) - popis produktu

In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, takes all that is good about Japanese food and brings it into the home.

The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to prepare) fare such as Jade Green Deep-Fried Shrimp, Yellowtail Teriyaki, Paper-Thin Sea Bass Sashimi, Sak�-Simmered Lobster, Nagasaki-Style Braised Pork, Simmered Tofu Dumplings, and Turnip with Ginger-Miso Sauce. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used; and here, again, detailed photos clarify the

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Practical Japanese Cooking: Easy and Elegant (Tsuji Shizuo)(Paperback) - historie ceny a dostupnosti

Practical Japanese Cooking: Easy and Elegant (Tsuji Shizuo)(Paperback) - související články v blogu

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732 Kč

Practical Japanese Cooking: Easy and Elegant (Tsuji Shizuo)(Paperback)

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