Food Safety: The Science of Keeping Food Safe (Shaw Ian C.)(Paperback)

Food Safety: The Science of Keeping Food Safe (Shaw Ian C.)(Paperback)

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the

The Microbiology of Safe Food (Forsythe Stephen J.)(Paperback)

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

FOOD SAFETY(Paperback)

ISO 22000 Standard Procedures for Food Safety Management Systems (Bizmanualz)(Pevná vazba)

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company's compliance with the requirements established by the ISO 22000:2005 Standard. This important resource is thoroughly researched and reviewed by experts

Microbial Food Safety: A Food Systems Approach (Wolf-Hall Charlene)(Paperback)

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk,

Follow the Food Chain: Who Ate the Butterfly? - A Rainforest Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

Essentials of Food Science (Vaclavik Vickie A.)(Paperback)

The fifth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are

Pass the Energy (McKinney Barbara Shaw)(Paperback)

Learning becomes fun with this book about the food chain and transfer of energy connecting all life on earth. Amazing artwork will inspire children in classrooms and at home to appreciate the world around us and feel part of it all.Each of nature's creatures 'passes the energy' in its own unique

Follow the Food Chain: Who Ate the Penguin? - An Ocean Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

How Baking Works: Exploring the Fundamentals of Baking Science (Figoni Paula I.)(Paperback)

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical

Third Plate - Field Notes on the Future of Food (Barber Dan)(Paperback / softback)

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is

Food or War (Cribb Julian)(Paperback)

Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and

The Best American Food Writing 2018 (Reichl Ruth)(Paperback)

'Food writing is stepping out,' legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. 'It's about time...Food is, in a very real sense, redesigning the world.' Indeed, the twenty-eight pieces in this volume touch on every pillar of

The Oxford History of Ancient Egypt (Shaw Ian)(Paperback)

The Oxford History of Ancient Egypt uniquely covers 700,000 years of ancient Egypt, from c. 700,000 BC to AD 311. Following the story from the Egyptians' prehistoric origins to their conquest by the Persians, Greeks, and Romans, this book resurrects a fascinating society replete with remarkable

Just Food: Philosophy, Justice and Food (Dieterle Jill M.)(Paperback)

Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just? Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities

Food - The History of Taste(Paperback / softback)

Wedding at the Comfort Food Cafe (Johnson Debbie)(Paperback / softback)

Return to the Comfort Food Cafe for the wedding of the

Food in History (Tannahill Reay)(Paperback)

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced

Food of Italy (Roden Claudia)(Paperback / softback)

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and

Geographies of Food: An Introduction (Kneafsey Moya)(Paperback)

What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an

Christianity: The Biography: 2000 Years of Global History (Shaw Ian J.)(Pevná vazba)

In Christianity: The Biography Ian Shaw charts the story of Christianity from its birth and infancy among a handful of followers of Jesus Christ, through its years of development into a global religious movement, spanning continents and cultures and transcending educational and social backgrounds

Blue Guides Hungary Food Companion (Barber Annabel)(Paperback / softback)

A new addition to the series, following the popularity of the Blue Guide Italy Food

Microbial Control and Food Preservation: Theory and Practice (Juneja Vijay K.)(Paperback)

Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses the need for alternative food preservation techniques and