Food of Italy (Roden Claudia)(Paperback / softback)

Food of Italy (Roden Claudia)(Paperback / softback)

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and

Food of Italy (Roden Claudia)(Pevná vazba)

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy

The New Book of Middle Eastern Food (Roden Claudia)(Pevná vazba)

Blue Guides Hungary Food Companion (Barber Annabel)(Paperback / softback)

A new addition to the series, following the popularity of the Blue Guide Italy Food

Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon (Roden Claudia)(Pevná vazba)

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of

Food & Cooking Around the World: Italy (Hankin Rosemary)(Paperback / softback)

Discover countries of the world through their food and taste it yourself by following simple step-by-step

Book of Mediterranean Food (David Elizabeth)(Paperback / softback)

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from

Med - A Cookbook (Roden Claudia)(Pevná vazba)

Qualities of Food(Paperback / softback)

Food - The History of Taste(Paperback / softback)

Food Design in Italy: Product Development and Communication (Bassi Alberto)(Paperback)

An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee. This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the

Follow the Food Chain: Who Ate the Butterfly? - A Rainforest Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

Follow the Food Chain: Who Ate the Penguin? - An Ocean Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

Savoy Kitchen - A Family History of Cajun Food (Savoy Sarah)(Paperback / softback)

Pie Fidelity - In Defence of British Food (Brown Pete)(Paperback / softback)

Into the War (Calvino Italo)(Paperback / softback)

A collection of stories. Set in Italy in the summer of 1940, it explores the relationships between the different generations caught up in the war as well as the author's own experiences as a teenager. It features such stories as: 'Into the War', 'The Avanguardisti in Menton' and 'UNPA

Gastronomy of Italy (Del Conte Anna)(Pevná vazba)

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the

Food Book (Ridgwell Jenny)(Paperback / softback)

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know

William and Kate's Britain - A Unique Guide to the Haunts of the Duke and Duchess of Cambridge (Joseph Claudia)(Paperback / softback)

Geography of Claudius Ptolemy (Ptolemy Claudius)(Paperback)

Geography of Claudius Ptolemy, originally titled Geographia and written in the second century, is a depiction of the geography of the Roman Empire at the time. Though inaccurate due to Ptolemy's varying methods of measurement and use of outdated data, Geography of Claudius Ptolemy is nonetheless an

Third Plate - Field Notes on the Future of Food (Barber Dan)(Paperback / softback)

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is

Wedding at the Comfort Food Cafe (Johnson Debbie)(Paperback / softback)

Return to the Comfort Food Cafe for the wedding of the

Culture and Recipes of Italy (Kelly Tracey)(Paperback / softback)

Experience the flavour of Italy by using the delicious recipes in this book! As well as being able to make food such as Margherita pizza and tiramisu, readers can also read about the Italian culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get

Kapka štěstí - Claudia Pineirová

Hrdinka románu se po dvaceti letech vrací do rodné Argentiny, odkud kdysi kvůli jedné tragické události uprchla. Je však jiná: vypadá jinak, má i jiný hlas. Dokonce má i jiné jméno. Poznají ji ti, kteří ji znali dříve? Pozná ji on? Mary Lohanová, Marilé Lauríaová nebo