Blue Guides Hungary Food Companion (Barber Annabel)(Paperback / softback)

Blue Guides Hungary Food Companion (Barber Annabel)(Paperback / softback)

A new addition to the series, following the popularity of the Blue Guide Italy Food

Blue Guide Literary Companion London (Blue Guides)(Paperback)

In tandem with Blue Guide Literary Companion Rome, this is an anthology of excerpts from prose and poetry written in or about London, prefaced by brief biographical and contextual notes. Perfect for taking on vacation or as preparatory reading before a visit-or as entertainment for lovers of London

Michelin Green Guide Hungary: Travel Guide(Paperback)

Drawing Anatomy - An Artist's Guide to the Human Figure (Barber Barrington)(Paperback / softback)

Third Plate - Field Notes on the Future of Food (Barber Dan)(Paperback / softback)

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is

Gourmet (Barbery Muriel)(Paperback / softback)

France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual

DK Eyewitness Hungary (DK Eyewitness)(Paperback / softback)

EYFS Inspection in practice - Your step by step guide to the Education Inspection Framework (Barber Jenny)(Paperback / softback)

Dales High Way Companion (Grogan Tony)(Paperback / softback)

A guide and companion on an exhilirating 90 mile walk across the glorious high country of the Yorkshire

AQA GCSE Food Preparation & Nutrition: Revision Guide (Tull Anita)(Paperback / softback)

This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests (Hill Jayne)(Paperback / softback)

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the

Wild Food (Mears Ray)(Paperback / softback)

Bestselling author and bushcraft expert Ray Mears presents WILD FOOD, the definitive guide to how our hunter-gatherer ancestors found food in the wilds of

Financial Times Guide to Investing - The Definitive Companion to Investment and the Financial Markets (Arnold Glen)(Paperback / softback)

Suffolk Feast 2: One County, Twenty Chefs - Cookbook and Food Lovers' Guide(Paperback / softback)

Hungary - Culture Smart!, Volume 88: The Essential Guide to Customs & Culture (Kester Eddy)(Paperback)

A landlocked country in the heart of Europe, Hungary was a powerful medieval kingdom. Intimately involved in European history and culture, the Hungarians have always been proud of their distinctive identity, reinforced by the fact that their language bears no resemblance to that of any of their

Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (CGP Books)(Paperback / softback)

National 5 Health and Food Technology Success Guide - Revise for Sqa Exams (Coull Karen)(Paperback / softback)

Good Food: Bakes & Cakes (Good Food Guides)(Paperback / softback)

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty

Dictionary of Body Language (Navarro Joe)(Paperback / softback)

From former FBI agent and bestselling author Joe Navarro, a field guide companion to his classic What Every BODY is Saying, revealing the more than 400 essential body language indicators. A decade after his huge international bestseller What Every BODY is Saying, which has sold more than half a

The Ultimate Discworld Companion - Terry Pratchett, Stephen Briggs, Paul Kidby

The absolute, comprehensive, from Tiffany Aching to Jack Zweiblumen guide to all things Discworld, fully illustrated by Paul Kidby. The Discworld, as everyone knows, is a flat world balanced on the back of four elephants which, in turn, stand on the shell of the giant star turtle, the Great A'Tuin,

My Name is Anna (Barber Lizzy)(Paperback / softback)

Drawn to the Edge (Barber Anthony)(Paperback / softback)

My Kitchen Table: 100 Family Meals (Karmel Annabel)(Paperback / softback)

Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to

The Cambridge Companion to Literature and Food (Coghlan J. Michelle)(Paperback)

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by