How Baking Works: Exploring the Fundamentals of Baking Science (Figoni Paula I.)(Paperback)

How Baking Works: Exploring the Fundamentals of Baking Science (Figoni Paula I.)(Paperback)

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical

Understanding Baking: The Art and Science of Baking (Amendola Joseph)(Paperback)

Paul Hollywood's Bread (Hollywood Paul)(Pevná vazba)

Get baking with the master baker and judge of The American Baking Competition Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to

The Fundamentals of Political Science Research (Kellstedt Paul M.)(Paperback)

The third edition of the best-selling The Fundamentals of Political Science Research provides an introduction to the scientific study of politics. It offers the basic tools necessary for readers to become both critical consumers and beginning producers of scientific research on politics. The

Bread Therapy: The Mindful Art of Baking Bread (Beaumont Pauline)(Pevná vazba)

Bourke Street Bakery (Allam Paul)(Pevná vazba)

A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more

The Professional Pastry Chef: Fundamentals of Baking and Pastry (Friberg Bo)(Pevná vazba)

The Professional Pastry Chef - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enth lt schrittweise Erl uterungen und exakte Rezepte f r eine breite Palette von Broten, Pl tzchen, Obstkuchen,

Data Science Programming All-In-One for Dummies (Mueller John Paul)(Paperback)

Your logical, linear guide to the fundamentals of data science programming Data science is exploding--in a good way--with a forecast of 1.7 megabytes of new information created every second for each human being on the planet by 2020 and 11.5 million job openings by 2026. It clearly pays dividends

Camila the Baking Star (Salazar Alicia)(Paperback / softback)

Nailed It!: Baking Challenges for the Rest of Us (Nailed It!)(Pevná vazba)

A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It Baking is not for the faint of heart. The perfect result may require overnight refrigeration, weighing different flours, a deft hand with a piping bag, and endless patience. But why let perfectionism

Paul Hollywood's British Baking (Hollywood Paul)(Pevná vazba)

Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain

How Economics Shapes Science (Stephan Paula)(Paperback)

The beauty of science may be pure and eternal, but the practice of science costs money. And scientists, being human, respond to incentives and costs, in money and glory. Choosing a research topic, deciding what papers to write and where to publish them, sticking with a familiar area or going into

How the World Works: Mathematics - From Creating the Pyramids to Exploring Infinity (Rooney Anne)(Paperback / softback)

How to Be a Better Scientist (Johnson Andrew)(Paperback)

Understanding the fundamentals of conducting good science, that will have an impact, is the goal of every aspiring scientist. Providing a wealth of tips, How to be a Better Scientist is the book to read if you want to succeed in this competitive field. Helping readers gain an insight into what good

The Baking Bible (Beranbaum Rose Levy)(Pevná vazba)

The latest and most comprehensive baking book yet from best-selling author and 'diva of desserts' Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive 'bible' yet. With all-new recipes for the best cakes, pies,

A History of British Baking: From Blood Bread to Bake-Off (Kay Emma)(Pevná vazba)

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's

The National Trust Book of Baking (Kapoor Sybil)(Pevná vazba)

A baker's bible from a multi-award-winning and highly respected food writer Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in

Handmade Loaf - The book that started a baking revolution (Lepard Dan)(Paperback / softback)

The authoritative guide to baking that every baker needs in their kitchen, now revised and

Bread (Stevens Daniel)(Pevná vazba)

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes

Teaching Mathematics in the Secondary School (Chambers Paul)(Paperback)

This fully updated third edition looks at the fundamentals of mathematics teaching, how to plan lessons and assess learning, and how to promote an inclusive approach in the classroom. Key new features include: Updated content reflecting: the 2014 National Curriculum in England, the Teachers′

Exploring Science Communication: A Science and Technology Studies Approach (Felt Ulrike)(Paperback)

Exploring Science Communication demonstrates how science and technology studies approaches can be explicitly integrated into effective, powerful science communication research. Through a range of case studies, from climate change and public parks to Facebook, museums, and media coverage, it helps

Sourdough School: Sweet Baking - Nourishing the gut & the mind (Kimbell Vanessa)(Pevná vazba)

Sweet Sourdough is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet - but not sickly sweet - recipes that are gut-friendly and rely on natural sweetness where

How to Bake Everything: Simple Recipes for the Best Baking (Bittman Mark)(Pevná vazba)

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource--for beginners and pros alike!Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska)

Classic Science Fiction (Editors of Canterbury Classics)(Paperback)

Classic works of speculative fiction from the earliest masters of the genre. Classic Science Fiction includes nine stories from masters of early science fiction: H. G. Wells, Jules Verne, H. P. Lovecraft, Edgar Allan Poe, Jack London, Fitz James O'Brien, Charlotte Perkins Gilman, and Stanley G