Just Food: Philosophy, Justice and Food (Dieterle Jill M.)(Paperback)

Just Food: Philosophy, Justice and Food (Dieterle Jill M.)(Paperback)

Who has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just? Just Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities

Food Philosophy: An Introduction (Kaplan David M.)(Paperback)

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to

Cultivating Food Justice: Race, Class, and Sustainability (Alkon Alison Hope)(Paperback)

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges

Water for Food Security, Nutrition and Social Justice (Mehta Lyla)(Paperback)

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally

Food Security and Nutrition (Galanakis Charis M.)(Paperback)

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition,

A Kitchen Witch's World of Magical Food (Patterson Rachel)(Paperback)

Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds. The magic starts with the choice of food to use, be added in whilst you are preparing and cooking then the magic unfolds as people enjoy your food. Dishes can be created for

First Food: Preparing Food for Babies and Toddlers (Lewis Sara)(Paperback)

Follow the Food Chain: Who Ate the Butterfly? - A Rainforest Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

Food: The Key Concepts (Belasco Warren)(Paperback)

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and

Pantagruel and Gargantua (Rabelais Franois)(Paperback)

These bawdy and boisterous tales, with their fixation on food and faeces, are not just entertaining yarns, as Francois Rabelais parodies medieval learning, lambasts the established church authority and develops his own ideal visions for the ordering of

Follow the Food Chain: Who Ate the Penguin? - An Ocean Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

Food Safety: The Science of Keeping Food Safe (Shaw Ian C.)(Paperback)

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the

Hairy Dieters - How to Love Food and Lose Weight (Bikers Hairy)(Paperback / softback)

How to love food and lose

Food and Sustainability (Behrens Paul)(Paperback)

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the

Good Food Eat Well: Cheap and Healthy (Good Food)(Paperback)

Looking to improve your health and wellbeing but stuck for ideas? 'Good Food: 14-Day Healthy Eating Diet 'is your simple guide to a healthier, happier, and more energetic lifestyle. Within two weeks you can detox your body and provide it with all the nutrients and vitamins it needs for a happier

Justice: Rights and Wrongs (Wolterstorff Nicholas)(Paperback)

Wide-ranging and ambitious, Justice combines moral philosophy and Christian ethics to develop an important theory of rights and of justice as grounded in rights. Nicholas Wolterstorff discusses what it is to have a right, and he locates rights in the respect due the worth of the rights-holder

Food Truck Business Guide for Beginners (Durrant Shaun M.)(Paperback)

Do it right, and you could see your food truck trending on Instagram. Read on to make sure it happens...A modest investment in a food truck can result in an income stream of $250k to $500k a year.Couple that with the incredible freedom and flexibility offered by not only starting a business, but

Food and Folklore Reader (Long Lucy)(Paperback)

The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative

Food Politics, 3: How the Food Industry Influences Nutrition and Health (Nestle Marion)(Paperback)

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expos , Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough

Food or War (Cribb Julian)(Paperback)

Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and

Good Food for Everyone Forever - A People's Takeover of the World's Food Supply (Tudge Colin)(Paperback / softback)

A completely fresh-and urgently needed-approach to all our food problems, both global and

Food and Beverage Management (Davis Bernard)(Paperback)

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors

OCR GCSE Food Preparation and Nutrition (Fehners Val)(Paperback)

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition

Brotha Vegan: Black Men Speak on Food, Identity, Health, and Society (Adewale Omowale)(Paperback)

Black vegan men discuss masculinity, sexuality, race, diet, health, fatherhood, social justice, animal rights, and the environment in this companion volume to Sistah Vegan. In 2010, Lantern published Sistah Vegan, a landmark anthology edited by A. Breeze Harper that highlighted for the first time