Food - The History of Taste(Paperback / softback)

Food - The History of Taste(Paperback / softback)

Swindled - From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats (Wilson Bee)(Paperback / softback)

Bad food has a history. Swindled tells

Food & Cooking Around the World: India (Hankin Rosemary)(Paperback / softback)

Discover countries of the world through their food and taste it yourself by following simple step-by-step

Food & Cooking Around the World: Italy (Hankin Rosemary)(Paperback / softback)

Discover countries of the world through their food and taste it yourself by following simple step-by-step

Food in History (Tannahill Reay)(Paperback)

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced

Savoy Kitchen - A Family History of Cajun Food (Savoy Sarah)(Paperback / softback)

The Food History Reader: Primary Sources (Albala Ken)(Paperback)

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive

True History of Chocolate (Coe Sophie D.)(Paperback / softback)

A richly detailed and illustrated investigation into the story of the world’s favourite food Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins

A Kitchen Witch's World of Magical Food (Patterson Rachel)(Paperback)

Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds. The magic starts with the choice of food to use, be added in whilst you are preparing and cooking then the magic unfolds as people enjoy your food. Dishes can be created for

Tasty Every Day - All of the Flavour, None of the Fuss (Tasty)(Pevná vazba)

Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday's full flavour food - faff-free!Whether you're short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own

How America Eats: A Social History of U.S. Food and Culture (Wallach Jennifer Jensen)(Paperback)

How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be

Scoff - A History of Food and Class in Britain (Vogler Pen)(Paperback / softback)

The entertaining story of British cuisine and the hidden role it plays in all our

History of the Art of Antiquity (Winckelmann .)(Paperback / softback)

Guta Saga - The History of the Gotlanders(Paperback / softback)

Good Food: Family Freezer Meals (Good Food Guides)(Paperback)

Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout the week, or meals which can be made swiftly on a

History of The Rugby World Cup(Paperback / softback)

Wedding at the Comfort Food Cafe (Johnson Debbie)(Paperback / softback)

Return to the Comfort Food Cafe for the wedding of the

Follow the Food Chain: Who Ate the Butterfly? - A Rainforest Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

Future of War - A History (Freedman Sir Lawrence)(Paperback / softback)

Midnight in Sicily (Robb Peter)(Paperback / softback)

Peter Robb's journey into the dark heart of Sicily uses history, painting, literature and food to shed light on southern Italy's legacy of political corruption and violent

Taste of My Life (Blanc Raymond)(Paperback / softback)

Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable

Qualities of Food(Paperback / softback)

Follow the Food Chain: Who Ate the Penguin? - An Ocean Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

History of the Russian Revolution (Trotsky Leon)(Paperback / softback)