Nopalito: A Mexican Kitchen [A Cookbook] (Guzmn Gonzalo)(Pevná vazba)

Nopalito: A Mexican Kitchen [A Cookbook] (Guzmn Gonzalo)(Pevná vazba)

Nominee for the 2018 James Beard Foundation Cookbook Award in 'International'Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and

Eat Like a Luchador: The Official Cookbook (Legends of Lucha Libre)(Pevná vazba)

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans and aspiring chefs alike. Lucha libre--or, professional Mexican wrestling--is the most popular

Kitchen Science Cookbook (Dickinson Dr. Michelle)(Pevná vazba)

Mark Gonzales (Gonzales Mark)(Pevná vazba)

Wicked Healthy Cookbook (Sarno Chad)(Pevná vazba)

The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek

Ella's Kitchen: The Big Baking Book (Ella's Kitchen)(Pevná vazba)

In the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck

The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook (Rock Smith Jeremy)(Pevná vazba)

A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education centerThe Kripalu Center for Yoga & Health, nestled in the mountains of western Massachusetts, attracts

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living (Melton Dru)(Pevná vazba)

This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare

Ainsley's Mediterranean Cookbook (Harriott Ainsley)(Pevná vazba)

Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley's Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying

Tacos: Recipes and Provocations: A Cookbook (Stupak Alex)(Pevná vazba)

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft

L.A. Son: My Life, My City, My Food (Choi Roy)(Pevná vazba)

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's The Chef Show, and the culinary advisor to Jon Favreau's film Chef.'Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes,

Kew Gardens Children's Cookbook - Plant, Cook, Eat (Craig Caroline)(Pevná vazba)

From garden to kitchen, find out how to grow plants that you can

Chicano Eats: Recipes from My Mexican-American Kitchen (Castillo Esteban)(Pevná vazba)

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and

Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] (Gerson Fany)(Pevná vazba)

A collection of 60] flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook] (Avila Wesley)(Pevná vazba)

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every

Together: Our Community Cookbook (The Hubb Community Kitchen)(Pevná vazba)

Winner of the U.K.'s Andr Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter

Kirstie's Real Kitchen: Simple Recipes for Modern Families (Allsopp Kirstie)(Pevná vazba)

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar, ' and so starts Kirstie Allsopp's very

The New Air Fryer Cookbook (Williams Sonoma Test Kitchen)(Pevná vazba)

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever

Vegan Recipes from Spain (Bar Gonzalo)(Pevná vazba)

Gonzalo Baro has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and

The Blue Zones Kitchen: 100 Recipes to Live to 100 (Buettner Dan)(Pevná vazba)

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones,

Cooking in Iran: Regional Recipes and Kitchen Secrets (Batmanglij Najmieh)(Pevná vazba)

'The Grande Dame of Iranian Cooking' Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington,

The Official Downton Abbey Cookbook (Gray Annie)(Pevná vazba)

The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook. Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original

The Sioux Chef's Indigenous Kitchen (Sherman Sean)(Pevná vazba)

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous American fruits and vegetables, the