Cherry Bombe: The Cookbook (Diamond Kerry)(Pevná vazba)

Cherry Bombe: The Cookbook (Diamond Kerry)(Pevná vazba)

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs,

Paul Hollywood's British Baking (Hollywood Paul)(Pevná vazba)

Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain

Judith Kerr: The Illustrators (Carey Joanna)(Pevná vazba)

Judith Kerr Treasury (Kerr Judith)(Pevná vazba)

Five classic stories from Judith Kerr, the creator of the iconic The Tiger Who Came to Tea and Mog the Forgetful

The Anarchist Cookbook (Powell William)(Pevná vazba)

The Welsh Lamb Cookbook (Davies Gilli)(Pevná vazba)

The Disney Princess Cookbook (Disney Books)(Pevná vazba)

China: The Cookbook (Chan Kei Lum)(Pevná vazba)

The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,

Kingdom of the Cursed (Maniscalco Kerri)(Pevná vazba)

From New York Times bestselling author of Stalking Jack the Ripper Kerri Maniscalco comes the sizzling, sweepingly romantic sequel to Kingdom of the Wicked One sister. Two sinful princes. Infinite deception with a side of revenge...Welcome to Hell. After selling her soul to become Queen of the

Made in London - The Cookbook (Hyslop Leah)(Pevná vazba)

The Turkish Cookbook (Dagdeviren Musa)(Pevná vazba)

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to

Hunting Prince Dracula (Maniscalco Kerri)(Pevná vazba)

In this New York Times bestselling sequel to Kerri Maniscalco's haunting #1 debut Stalking Jack the Ripper, bizarre murders are discovered in the castle of Prince Vlad the Impaler, otherwise known as Dracula. Could it be a copycat killer . . . or has the depraved prince been brought back to life?

Pitt Cue Co. - The Cookbook (Adams Tom)(Pevná vazba)

The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -

The Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,

The Hand & Flowers Cookbook (Kerridge Tom)(Pevná vazba)

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated

The Irish Cookbook (McMahon Jp)(Pevná vazba)

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences

The Photographer's Cookbook (Hostetler Lisa)(Pevná vazba)

Copublished by Aperture and the George Eastman

Supernatural: The Official Cookbook (Julia Tremaine)(Pevná vazba)

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never

Walking Dead: The Official Cookbook (Wilson Lauren)(Pevná vazba)

The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television

WD 50: The Cookbook (DuFresne Wylie)(Pevná vazba)

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie

Banning the Bomb, Smashing the Patriarchy (Acheson Ray)(Pevná vazba)

This book looks inside the antinuclear movement and its successful campaign to ban the bomb. From scrappy organizing to winning the Nobel Peace Prize and achieving a landmark UN treaty banning nuclear weapons, Acheson narrates the journey of the International Campaign to Abolish Nuclear Weapons and

The Stalking Jack the Ripper Series Hardcover Gift Set (Maniscalco Kerri)(Pevná vazba)

With writing hailed as masterful, engrossing, compelling, and marvelous, Kerri Maniscalco presents her wholly addictive and incredibly suspenseful, #1 bestselling mystery series in a complete gift set. Gorgeously packaged with an exclusive poster signed by the author, it's the perfect present for

The Goldbergs Cookbook (Goldberg Beverly)(Pevná vazba)

This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and showrunner Adam F

Ottolenghi: The Cookbook (Ottolenghi Yotam)(Pevná vazba)

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean