What is Cooking. The Action: Cooking, The Result: Cuisine - Ferran Adria

What is Cooking. The Action: Cooking, The Result: Cuisine - Ferran Adria

A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens'

The Origins of Cooking: Palaeolithic and Neolithic Cooking (Adri Ferran)(Pevná vazba)

An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Devi Yamuna)(Paperback)

Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Paperback)

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

The Essential Cuisines of Mexico (Kennedy Diana)(Paperback)

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana

La Cuisine: Everyday French Home Cooking (Bernard Francoise)(Pevná vazba)

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it

Cooking on Fire

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But

Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition (Myhrvold Nathan)(Boxed Set)

The Food & Cooking of Norway (Laurence Janet)(Pevná vazba)

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S

The Oldest Cuisine in the World: Cooking in Mesopotamia (Bottro Jean)(Paperback)

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques

Modernist Cuisine: The Art and Science of Cooking (Myhrvold Nathan)(Boxed Set)

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of

The French Chef Handbook: La Cuisine de Reference (Maincent-Morel Michel)(Pevná vazba)

The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English The acclaimed La Cuisine de R f rence is now available in its international English version: The French Chef Handbook. Own the keys of French

Greece: The Cookbook (Alexiadou Vefa)(Pevná vazba)

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other

Under Pressure: Cooking Sous Vide (Keller Thomas)(Pevná vazba)

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields

Essentials of Classic Italian Cooking (Hazan Marcella)(Pevná vazba)

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers

Outward Bound Backcountry Cooking (Absolon Molly)(Paperback)

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Maangchi)(Pevná vazba)

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for your kitchen.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

Oaxaca: Home Cooking from the Heart of Mexico (Lopez Bricia)(Pevná vazba)

A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza

Omari McQueen's Best Bites Cookbook (star of TV s What s Cooking, Omari?) (McQueen Omari)(Pevná vazba)

Get cooking with the UK's youngest, award-winning vegan chef, Omari

La Cucina: The Regional Cooking of Italy (The Italian Academy of Cuisine)(Pevná vazba)

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere,